Italian Wine Podcast

Episode 681 Rebecca Lawrence interviews Russ Lorber in this episode of Voices on the Italian Wine Podcast.Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: www.vivino.com/IT/en/ or download the app: www.vivino.com/appAbout today’s guest:"In 2013, a wine guru walked into my life, and I set off on a path of demystifying the wines of Europe–a section of stores and wine lists that I previously avoided. This path rewarded me with an understanding of what wine really is…a centerpiece of gatherings with families and friends; something to facilitate celebration. When visiting family wineries in Europe, I found the experience to be like an invitation to a family gathering, and I admired the passion of the winemakers for their craft. I launched Wide Roots to bring the essence of this experience to more wine drinkers, hoping to help them in unlocking this world much the same way that I did for myself.I am certified by Vinitaly International Academy as an Italian Wine Ambassador. I have traveled extensively in Europe, having visited wine estates in Italy, Spain, France, Greece, and Austria.My prior experience includes operations management, finance, product management, supply and demand management, and engineering. I have managed organizations as large as 90 people."If you want to learn more about today’s guest, you can by visiting:Website: www.widerootsllc.comInstagram: @wide_rootsllcFacebook: @widerootsTwitter: @widerootsllcLinkedin: @wide-roots-llcMore about the host Rebecca Lawrence:Future voice of the BBC and English Language voice of Professor Attilio Scienza, Rebecca Lawrence has stepped in to host special this series on the Italian Wine Podcast. An esteemed wine educator, writer, and all-around polymath Rebecca is adding a fresh voice to the Italian Wine Podcast lineup. Her show Voices focuses on diversity and allyship in the wine sector, often interviewing guests that are doing their part to enact positive changes within the wine industry all over the world.To find out more about Rebecca visit:www.rosmarinoevino.com/Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more!www.ferrowine.it/Until next time, Cin Cin!

Episode 680 Marc Millon interviews Gottfried Pollinger in this episode of Italian Food & Wine with Marc Millon on the Italian Wine Podcast.Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: www.vivino.com/IT/en/ or download the app: www.vivino.com/appAbout today’s guest:"It's wonderful to be able to continuously take on new challenges, so we can make an even better use of individual areas. The Alpine climate, Mediterranean influences, and the fragmentation of the Alps with their complex geological origin, create an extraordinary environment, which has given me personally a considerable task and responsibility. My family has been growing wine for generations; this love of wine-making is in my blood. I feel attached to the winery and I'm encouraging its international positioning. It's always great to see wine professionals from all over the world turning to my knowledge and expertise, and to see that our wines still enjoy an ever-increasing international presence”.If you want to learn more about today’s guest, you can by visiting:Website: www.nalsmargreid.comInstagram: nals.margreidFacebook: nals.margreidLinkedin: nalsmargreidMore about the host Marc Millon:Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, EnglandTo find out more about Marc visit:quaypress.uk/marcmillon.co.ukvino.co.ukquaypress.comLinkedIn: linkedin.com/in/marc-millon-50868624Twitter: @Marc_MillonLet's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more!www.ferrowine.it/Until next time, Cin Cin!

Episode 679 Steve Raye interviews Nunzio Castaldo in this episode of Get US Market Ready With Italian Wine People on the Italian Wine Podcast.Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: www.vivino.com/IT/en/ or download the app: www.vivino.com/appAbout today’s guest:Nunzio Castaldo has been a driving force for the growth of Italian wines in the United States market for over 32 years. Nunzio began his career at Winebow where he joined in 1986 as a sales representative covering Italian restaurants in Manhattan. In 1994, he created Winebow’s first Italian Sales Division, maximizing the sales of the Leonardo LoCascio Selections portfolio in the New York metropolitan market. Mr. Castaldo was promoted to Regional Manager of New Jersey and New York in 1997. In 2002, Mr. Castaldo was promoted to Senior Vice President of Imports at Winebow, in which he oversaw supplier relationships and contract negotiations for import portfolios. In 2014, with the merger of Winebow and The Vintner Group, Mr. Castaldo became Senior Vice President, Portfolio Management of Leonardo LoCascio Selections, one of the three national import business units of the newly formed The Winebow Group. In 2015, Mr. Castaldo was inducted into the Italian Trade Commission’s Wines of Italy Hall of Fame, which honors professionals in the wine industry who have “demonstrated a commitment to advancing the understanding, appreciation and sales of Italian wines in the United States.” In November 2017, Nunzio resigned from The Winebow Group after 31 years with the organization to launch his own project which was finalized with his acquisition of Panebianco Wines Import, a longstanding importer and distributer of fine Italian Wines in the U.S. Market for over 23 years. Mr. Castaldo received his B.S. in Economics and Commerce from the University of Naples, Italy, and lives in New York with his wife and two childrenIf you want to learn more about today’s guest, you can by visiting:www.linkedin.com/in/nunziocastaldopanebiancowines.com/index.htmlMore about the host Steve Raye:Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready!For more information on the host Steve Raye you can check out his website, Bevology Inc. here: www.bevologyinc.com/Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more!www.ferrowine.it/Until next time, Cin Cin!

Episode 674 Steve Raye interviews Adam Levy in this episode of Get US Market Ready With Italian Wine People on the Italian Wine Podcast.Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: www.vivino.com/IT/en/ or download the app: www.vivino.com/appAbout today’s guest:Adam Levy is the Alcohol Professor and Cheese Professor and founder of the International Beverage Competitions Group. The group runs the New York International Wine Competition, New York International Spirits Competition and New York International Beer Competition. The group also holds beer, wine and spirits competitions annually in Berlin, Melbourne and Asia/Hong Kong. All of the competitions have the same philosophy of trade buyers only judging in a blind taste test by category and price.When Adam is not traveling visiting numerous breweries, wineries and distilleries he lives in the New York Metropolitan area and cheers for his beloved Rutgers Scarlet Knights.If you want to learn more about today’s guest, you can by visiting:www.alcoholprofessor.com/www.linkedin.com/in/alcoholprofessor/More about the host Steve Raye:Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready!For more information on the host Steve Raye you can check out his website, Bevology Inc. here: www.bevologyinc.com/Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more!www.ferrowine.it/Until next time, Cin Cin!

Welcome to this Saturday Special Edition Part 3 of 3 in which Cynthia Chaplin interviews Sarah Heller MW.In this episode she discusses the approach to tasting Italian wine devised by the Vinitaly International Academy. Sarah talks about the reformatted, tasting-intensive VIA Italian Wine Ambassador course and the new VIA Tasting Schematic, VIA’s standardized tasting grid with descriptors which are specific to Italian wines. The new VIA schematic forms the basis of both tasting sessions during the course and the blind tasting section of the exam. In the interview, Sarah goes through each descriptor and explains its relevance to Italian wines. If you are planning to take the next VIA Italian Wine Ambassador course, you cannot miss this podcast!Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occasion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: www.vivino.com/IT/en/ or download the app: www.vivino.com/appMore about Sarah Heller MW:Wine educator and wine branding expert, content creator and proprietor of Radix + Folium Design.Recently appointed to the faculty of the Vinitaly International Academy, Sarah Heller is a content creator, visual artist and wine branding expert based in Hong Kong and at 30 is the world’s youngest Master of Wine. Having graduated from Yale University with a degree in fine art, Sarah began her career in the New York and Hong Kong wine trades and wineries in France and Italy. She was Executive Director of events and education firm Meiburg Wine Media in Hong Kong for three years. As well as being a Master of Wine and an Associate of the Institute of Wine and Spirits, Sarah is a Society of Wine Educators Certified Specialist of Wine and Spirits. She is the proprietor of Radix + Folium Design.If you want to learn more about Sarah & today’s topic, you can by visiting:sarahheller.com/vinitalyinternational.com/wordpress/vi…nal-academy/More about the host Cynthia Chaplin:Passionate US/UK wine professional, focus on the Italian wine sector with particular interest in sparkling and rosé wines. Experienced educator and presenter, talented communicator and writer. Qualified sommelier and wine judge. Translator and editor for wine reviews and websites. Actively seeking roles that allow me to share knowledge and experience with a global audience, as well as continue my personal growth and development in the wine industry. Cynthia has recently taken over the show “Voices” on the Italian Wine Podcast as well!To find out more about Cynthia Chaplin visit:blablawine.com/en/author/cynthia…chaplingmail-com/Instagram: @kiss_my_glassxLinkedIn: www.linkedin.com/in/cynthia-chaplin-190647179/Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more!www.ferrowine.it/

Episode 678 Day 3 - Part 3 of Professore Attilio Scienza's Seminars at the Vinitaly International Academy (Translated into English by Francesco Marchio).Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: www.vivino.com/IT/en/ or download the app: www.vivino.com/appAbout The Seminar:Welcome to another installment of #everybodyneedsabitofscienza. Class is in session! Follow the Professore in his advanced Wine Seminars during the Vinitaly International Ambassador Certification Course, Flagship Edition in Verona! Seminars were on the Ten must-know Italian soils - “I Vini del Fuoco”, “I Vini del Mare” & I Vini del Ghiaccio”..just think Fire, Water, and Ice... very Game of Thrones...but way nerdier and of course starring our very own Super Hero Professore Scienza. oh and for all those English speakers-only in the house, Scienza's sidekick Francesco Marchio was there to back him up all the way, translating all the material on the spot!If you want to learn more about the Professore:The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!To find out more about Attilio Scienza visit:vinitalyinternational.com/wordpress/via-faqs/winenews.it/en/an-italian-profe…l-be-one-of_307764/Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand-new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more!www.ferrowine.it/Until next time, Cin Cin!

Episode 677 Stevie Kim moderates Clubhouse’s Ambassadors Corner. In this episode Susannah Gold interviews Alicia Lini - These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast!Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick?Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: www.vivino.com/IT/en/ or download the app: www.vivino.com/appAbout today’s guest Host - Susannah GoldSusannah enjoys sharing her love of wine to educate both the trade and consumers. She holds 10 wine certificates from schools around the world including Italian Wine Ambassador qualification from Vinitaly International Academy,An educator, a journalist, and a communications professional, susannah also acts as a brand Ambassador, for individual producers and for regions. She has been the Lugana East Coast Ambassador for the past seven years and was named the brand ambassador for Oltrepo’ Pavese this year. Her writing on wine has appeared in The Financial Times, Gourmet Retailer, Food, Food & Beverage Business, Snooth.com, the Organic Wine Journal, the Sommelier Journal, F&B Magazine, GDO Week and Palate Press.If you want to learn more about today’s guest host, you can by visiting:susannahgold.com/About today’s guest producer:Alicia Lini represents the fourth generation of the Lini family, producers of some of Italy’s most acclaimed and highly rated sparkling wines. Since 1910, when they first established their winery in Correggio township (Reggio Emilia province, in the region of Emilia-Romagna), they have never followed the trends or fashions that have driven Lambrusco production in this century and the last. They make their Lambrusco — including their classic method Lambrusco, produced using traditional hand-riddling — the same way they always have: The traditional “dry” style of Lambrusco, with a focus on freshness, brilliant fruit flavors, and food-friendliness. They ascribe their success to their vision of what Lambrusco is and should be. And it’s thanks to their patience and precision that they have been able to create such iconic wines from their appellation.If you want to learn more about today’s guest producer, you can by visiting:www.lini910.it/Instagram: @alicialiniFacebook: @Alicia LiniMore about the moderator Stevie Kim:Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!To find out more about Stevie Kim visit:Instagram: @steviekim222Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/We also want to give a shout out to our sponsor Ferrowine.www.ferrowine.it/Until next time, Cin Cin!

Episode 676 Rebecca Lawrence interviews Rebecca Severs in this episode of Voices on the Italian Wine Podcast.Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: www.vivino.com/IT/en/ or download the app: www.vivino.com/appAbout today’s guest:Rebecca Severs is from Memphis, TN. Her passion for wineand love of Italy was the inspiration for her to become arestaurateur at an early age. Her and her husband opened BariRistorante e Enoteca nearly 19 years ago. She am the owner, manager,and wine buyer for the restaurant and they are proud to say that they arethe only restaurant in Memphis that has an all Italian wine list. In2017, she decided to dive into her love for wine a little further andbecame a Certified Italian Wine Professional in 2017 through NapaWine Academy. She is currently a Vinitaly Academy student andtravels to Italy whenever she gets the chance.If you want to learn more about today’s guest, you can by visiting:Website: www.Barimemphis.comInstagram: @Rebecca@Bari and @BariristoranteFacebook: Rebecca Bari and Bari Ristorante e EnotecaTwitter: @BariRistoranteLinkedin: Rebecca SeversMore about the host Rebecca Lawrence:Future voice of the BBC and English Language voice of Professor Attilio Scienza, Rebecca Lawrence has stepped in to host special this series on the Italian Wine Podcast. An esteemed wine educator, writer, and all-around polymath Rebecca is adding a fresh voice to the Italian Wine Podcast lineup. Her show Voices focuses on diversity and allyship in the wine sector, often interviewing guests that are doing their part to enact positive changes within the wine industry all over the world.To find out more about Rebecca visit:www.rosmarinoevino.com/Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more!www.ferrowine.it/Until next time, Cin Cin!

Episode 675 Marc Millon interviews Dietrich Ceolan of Ansitz-Tenuta CEO in this episode of Italian Food & Wine with Marc Millon on the Italian Wine Podcast.Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: www.vivino.com/IT/en/ or download the app: www.vivino.com/appAbout today’s guest:Dietrich Ceolan comes from a winemaking family and he set out working in his own winery in 2016. Ansitz Tenuta CEO, in Salurn, Alto Adige. He originally graduated in Agriculture in 2009, then he conquered a Bachelor in agriculture and oenology in 2011. During the following couple years he travelled the world learning about other wine making techniques, this included going as far as Australia! But home was calling and when he came home he put all his experience, education and family tradition to take over from his father. His father did not stray far however, he concentrated on his hobby, making speck! Now if you visit the winery and taste some wine, you will also be able to nibble on some homemade speck and cheese.If you want to learn more about today’s guest, you can by visiting:www.ceo-wine.it/en/dsgvo/More about the host Marc Millon:Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, EnglandTo find out more about Marc visit:quaypress.uk/marcmillon.co.ukvino.co.ukquaypress.comLinkedIn: linkedin.com/in/marc-millon-50868624Twitter: @Marc_MillonLet's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more!www.ferrowine.it/Until next time, Cin Cin!

Episode 673 Day 3 - Part 2 of Professore Attilio Scienza's Seminars at the Vinitaly International Academy (Translated into English by Francesco Marchio).Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: www.vivino.com/IT/en/ or download the app: www.vivino.com/appAbout The Seminar:Welcome to another installment of #everybodyneedsabitofscienza. Class is in session! Follow the Professore in his advanced Wine Seminars during the Vinitaly International Ambassador Certification Course, Flagship Edition in Verona! Seminars were on the Ten must-know Italian soils - “I Vini del Fuoco”, “I Vini del Mare” & I Vini del Ghiaccio”..just think Fire, Water, and Ice... very Game of Thrones...but way nerdier and of course starring our very own Super Hero Professore Scienza. oh and for all those English speakers-only in the house, Scienza's sidekick Francesco Marchio was there to back him up all the way, translating all the material on the spot!If you want to learn more about the Professore:The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!To find out more about Attilio Scienza visit:vinitalyinternational.com/wordpress/via-faqs/winenews.it/en/an-italian-profe…l-be-one-of_307764/Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand-new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more!www.ferrowine.it/Until next time, Cin Cin!