Italian Wine Podcast

Welcome to Episode 1086 Marc Millon interviews Attilio Alfino, the winemaker of Masciarelli Tenute Agricole, in this episode of Wine, Food & Travel with Marc Millon on the Italian Wine Podcast.More about today’s guest:Attilio Alfino, winemaker at Masciarelli Tenute Agricole, was born in Fossacesia in 1984. Coming from a family of vine growers for four generations, from an early age Attilio experienced firsthand the hard work of the grape harvest and the constant dedication to the vineyard, but also the satisfaction of drinking a wine produced in the vineyard on which he worked for years.He studied viticulture and oenology at the Polytechnic University of Marche and during his studies he dedicated himself to the grape harvest every year and then, once he graduated, he began traveling to gain experience around the world: from 2010 to 2012 he was in Australia, where he worked as a "flying winemaker" first on Syrah for Mclaren Vale, and then fell in love with Pinot Noir, on which he would work in several wineries in Western Australia, Burgundy and New Zealand. Meanwhile, he also began working with Masciarelli Tenute Agricole since 2011. Today Attilio is Masciarelli's oenological manager, where he is personally responsible for the vinification and aging of Masciarelli wines, coordinating the work of the technical team in collaboration with the consultant oenologist Carlo Ferrini.MASCIARELLI Tenute Agricole was founded in 1981 by the entrepreneurial intuition of Gianni Masciarelli, a symbolic figure on the Italian wine scene and a leading figure in the affirmation of modern Abruzzo winemaking. The winery has reached the milestone of forty years of activity during which it has established itself among the most prestigious realities on the Italian and international wine scene. Today it is run by Miriam Lee Masciarelli and Marina Cvetic. Based in San Martino sulla Marrucina (CH), the company produces wine, extra-virgin olive oil and other specialties; it also distributes wines from Europe's most interesting wine-producing areas in Italy through Gianni's Selection. Masciarelli stands out for its work under the banner of respect for the environment, highlighted by its EMAS certification, and the right balance between modernity and tradition.To learn more visit:Website: www.masciarelli.itInstagram: @masciarelliwineryLinkedin: @MasciarelliTenuteAgricoleFacebook: @MasciarelliTenuteAgricoleTwitter: @masciarelliviniMore about the host Marc Millon:Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’.To learn more visit:quaypress.uk/marcmillon.co.ukvino.co.ukquaypress.comLinkedIn: linkedin.com/in/marc-millon-50868624Twitter: @Marc_MillonLet's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Welcome to Episode 1085 in which Steve Raye interviews Max de Zarobe, of Avignonesi winery in Montepulciano (Siena).About today’s winery:Avignonesi, named after the estate’s founders, has undergone a radical journey since 2009 and has become a leader in regenerative viticulture in Italy. Following a transparent and ethical process, Avignonesi makes wines exclusively with grapes cultivated on the estate, homemade yeast, a minimal dose of sulphites and nothing else.By harmonising its practices with nature, Avignonesi endeavours to craft wines that are a faithful reflection of their origin.My wife Virginie Saverys (who’s Belgian) owns Avignonesi where I’m supposed to be the Chief Fan Officer. (because whenever the sh.. hits the fan, I’m in charge)To learn more visit:Website: www.avignonesi.itInstagram: @avignonesiFacebook: @avignonesiTwitter: @avignonesiLinkedin: AvignonesiMore about the host Steve Raye:Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready!To learn more visit:Website: www.bevologyinc.com/Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Welcome to episode 1084, in which host Polly Hammond interviews Karen Jenkins and Elisabeth Else, this week on Uncorked. Today, we’re recording live from the Wine GB Annual Trade Tasting where we are joined by wine business advisors Karen Jenkins and Elisabeth Else.More about today’s guests:Karen Jenkins started her career in wine after graduating with a degree in European Business Studies. She moved from Branch manager for the high street retailer WineRack to the buying and marketing team for the Threshers group in 1994. She gained extensive wine marketing and brand management experience during her 18 years with importer Richards Walford, one of the UK’s most respected, specialist importers working with their extensive portfolio of independent producers and exclusive agencies, and, later, as Marketing Manager for Fields Morris & Verdin.Karen made the move to freelance consultancy in 2016 specialising in marketing services and project management for wine producers and independent UK wine importers. She also offers producers specialist advice on wine information communication and management for the trade, based on her own model The Producer Toolkit. She never tires of the opportunity to explore new developments in wine world and new channels and approaches to the market.Elisabeth ElseAfter many years experience as a Project Manager for enterprise-level ecommerce projects, Elisabeth Else decided to tackle a problem much closer to her passion: finding the right wine experience when you need it. Thus, Wine Cellar Door was born. It remains is the only complete guide to all of the visitor-friendly vineyards in England & Wales and includes key information to help you decide which ones to visit. From there led a second career in wine website development as the Founder of the3bottles, where she and her team implement state of the art solutions for wine producers. She spends her days now caring for clients, consulting on issues of business growth, and contracting to specialist wine retailers.To learn more visit:WinewithalWebsite: winewithal.co.ukInsta: instagram.com/winewithal?igshid=YmMyMTA2M2Y=Twitter: @Wine_WithAlWine Cellar Door:Webpage: www.winecellardoor.co.ukInsta: instagram.com/winecellardoor?igshid=YmMyMTA2M2Y=Twitter: @WineCellarDoor3BottlesUK:Website: the3bottles.wineTwitter: twitter.com/the3bottles?s=21&t=…AD7JB7EjfsoB79vdaIwInstagram: www.instagram.com/the.3.bottles/More about the host:Polly is Founder and CEO of 5forests. She splits her time between Barcelona, Auckland, and Napa, consulting, writing, and speaking about the trends that impact today’s wine businesses. She’s an advisor to New Zealand Trade & Enterprise, host of Uncorked with the Italian Wine Podcast, cohost of the Real Business of Wine with Robert Joseph, and, occasionally, a knitter.Polly is a graduate of the University of Southern California, where she earned degrees in International Relations and French. Those studies led to a deep and abiding love affair with behavioral Economics, and her wine work is based on insights into all the crazy and irrational reasons consumers engage with brands. With over 20 years’ experience in growing successful companies, Polly knows first-hand the challenges faced by independent businesses. She approaches each client experience with empathy and understanding for what it takes to adapt and thrive in the real world.To learn more visit:Twitter: @mme_hammondInstagram: @pollyhammond_website: 5forests.com/Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Welcome to episode 1083, another installment of 'On The Road Edition', hosted by Stevie Kim. Today she is Montefalco Umbria, speaking with Giampaolo Tabarini, the newly elected President of the Montefalco Consortium.Montefalco is a historic small hill town in Umbria, Italy, with a population of 5,581 in August 2017. It has been settled since pre-Roman times, and retains many of its historic buildings. From 1446 to 1861 it was part of the Papal States. Montefalco DOC is a regulated geographical area for its wine, the reds usually including the highly localized Sagrantino grape variety.More about the Consortium:The Consortium Tutela Vini Montefalco was founded in 1981 to coordinate the local companies and guarantee high production standards. The Consortium over the years has promoted, valorized and protected the wines belonging to the Montefalco Sagrantino DOCG, Montefalco DOC and Spoleto DOC appellations throughout the world.To learn more about the Montefalco Consortium visit: www.consorziomontefalco.it/en/More about the host:Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!To learn more visit:Facebook: @steviekim222Instagram: @steviekim222Website: vinitalyinternational.com/wordpress/Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Welcome to Episode 1081 The Jumbo Shrimp Maps Series. Today we are going to talk about Map 38 the Traditional Sparkling Wine Method.About the Series:We have specially created this free content for all our listeners who are studying for wine exams. Since Stevie Kim discovered Rosie Baker’s hand drawn maps on Instagram, our in house editorial and graphics team has been working on this project, and now the maps are available to purchase in Beta form, while they undergo the final proofing and editing by our Expert Advisory Board. It’s a 3 layered project, because we know everyone learns differently. We now offer the complete box set of 39 maps, this series of podcasts with the maps narrated by our crack team of wine educators, and finally the Study Guide Book which will be publish later this year. Our map project is in no way a substitute for the material set out by other educational organisations, but we hope all the Wine Students out there will find our map project a new, exciting and useful tool for learning.To purchase the Beta version box set of maps, please visit mammajumboshrimp.comTo find out more about Mamma Jumbo Shrimp and how to buy the Maps visit:www.mammajumboshrimp.comMore about the Gill Gordon-Smith IWE:Gill Gordon-Smith IWE is a VIA expert, Artisan Producer, Retailer, Writer, Judge and Educator based in Australia’s McLaren Vale Region. With Diplomas in Training Design and Development as well as Vocational Education and Training she is a WSET Certified Educator, worked with Qantas Airways developing the renowned Sommelier in the Sky Program, presents internationally for Wine Australia and co-ordinates the award winning Wine and Spirit School TAFE SA . Passionate about Italian Grapes and Wine she also produces Italian Grape Varieties in McLaren Vale. She is currently Wine Communicators Australia 2017 Educator of The Year and 2017 Australian Wine Communicator of the Year.in 2020 Gill was named AWIWA Woman of Inspiration.To find out more visit:Instagram: @gillgordonsmithTwitter: @fallfromgrace1Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Welcome to Episode 1082 The Jumbo Shrimp Maps Series. Today we are going to talk about Map 39 Sparkling Wine Production.About the Series:We have specially created this free content for all our listeners who are studying for wine exams. Since Stevie Kim discovered Rosie Baker’s hand drawn maps on Instagram, our in house editorial and graphics team has been working on this project, and now the maps are available to purchase in Beta form, while they undergo the final proofing and editing by our Expert Advisory Board. It’s a 3 layered project, because we know everyone learns differently. We now offer the complete box set of 39 maps, this series of podcasts with the maps narrated by our crack team of wine educators, and finally the Study Guide Book which will be publish later this year. Our map project is in no way a substitute for the material set out by other educational organisations, but we hope all the Wine Students out there will find our map project a new, exciting and useful tool for learning.To purchase the Beta version box set of maps, please visit mammajumboshrimp.comTo find out more about Mamma Jumbo Shrimp and how to buy the Maps visit:www.mammajumboshrimp.comMore about the Gill Gordon-Smith IWE:Gill Gordon-Smith IWE is a VIA expert, Artisan Producer, Retailer, Writer, Judge and Educator based in Australia’s McLaren Vale Region. With Diplomas in Training Design and Development as well as Vocational Education and Training she is a WSET Certified Educator, worked with Qantas Airways developing the renowned Sommelier in the Sky Program, presents internationally for Wine Australia and co-ordinates the award winning Wine and Spirit School TAFE SA . Passionate about Italian Grapes and Wine she also produces Italian Grape Varieties in McLaren Vale. She is currently Wine Communicators Australia 2017 Educator of The Year and 2017 Australian Wine Communicator of the Year.in 2020 Gill was named AWIWA Woman of Inspiration.To find out more visit:Instagram: @gillgordonsmithTwitter: @fallfromgrace1Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Welcome to Episode 1080 The Jumbo Shrimp Maps Series. Today we are going to talk about Map 37, Sparkling Wines Of The World.About the Series:We have specially created this free content for all our listeners who are studying for wine exams. Since Stevie Kim discovered Rosie Baker’s hand drawn maps on Instagram, our in house editorial and graphics team has been working on this project, and now the maps are available to purchase in Beta form, while they undergo the final proofing and editing by our Expert Advisory Board. It’s a 3 layered project, because we know everyone learns differently. We now offer the complete box set of 39 maps, this series of podcasts with the maps narrated by our crack team of wine educators, and finally the Study Guide Book which will be publish later this year. Our map project is in no way a substitute for the material set out by other educational organisations, but we hope all the Wine Students out there will find our map project a new, exciting and useful tool for learning.To purchase the Beta version box set of maps, please visit mammajumboshrimp.comTo find out more about Mamma Jumbo Shrimp and how to buy the Maps visit:www.mammajumboshrimp.comMore about the Gill Gordon-Smith IWE:Gill Gordon-Smith IWE is a VIA expert, Artisan Producer, Retailer, Writer, Judge and Educator based in Australia’s McLaren Vale Region. With Diplomas in Training Design and Development as well as Vocational Education and Training she is a WSET Certified Educator, worked with Qantas Airways developing the renowned Sommelier in the Sky Program, presents internationally for Wine Australia and co-ordinates the award winning Wine and Spirit School TAFE SA . Passionate about Italian Grapes and Wine she also produces Italian Grape Varieties in McLaren Vale. She is currently Wine Communicators Australia 2017 Educator of The Year and 2017 Australian Wine Communicator of the Year.in 2020 Gill was named AWIWA Woman of Inspiration.To find out more visit:Instagram: @gillgordonsmithTwitter: @fallfromgrace1Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Welcome to Episode 1079, a special #everybodyneedsabitofscienza! This is one of several episodes we like to sporadically add to the lineup. “Scienza in the Mensa” Today Stevie will be chatting to the Professore and our Videographer Mattia Rizzi about wine and Generation Z over some delicious pizza choices and some wines to wash it down!If you want to learn more about the Professore:The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!To find out more about Attilio Scienza visit:vinitalyinternational.com/wordpress/via-faqs/winenews.it/en/an-italian-profe…l-be-one-of_307764/If you want to learn more about Stevie Kim, the Scienza wrangler:Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!To find out more about Stevie Kim visit:Facebook: @steviekim222Instagram: @steviekim222Website: vinitalyinternational.com/wordpress/Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Welcome to Episode 1077 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode, Julie Farricker interviews Enzo Barbi. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast!Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick?About today’s guest host:Julie Farricker is a Vinitaly Italian Wine Ambassador and Wine Educator, as well as an owner of The Italian Cellar, a wine shop that exclusively sells Italian wines. She has also traveled to all 20 regions of Italy and recently became certified as an Italian Olive Oil Sommelier, as well as an Official Ambassador of Orvieto Wines. When she is not educating customers about Italian wine and gastronomy, she is also a high school English and history teacher and is currently in her 19th year.To learn more visit:Instagram: @giuliafarrTwitter @farrjulLinkedIn: Julianne FarrickerWebsite: www.theitaliancellar.comAbout today’s guest producer:Enzo Barbi was born Brescia, northern Italy. Since childhood he spent his summers at Decugnano, 300 miles south, near the town of Orvieto (Umbria), where his father had established the Decunano dei Barbi winery.He graduated in Business Administration and not Agriculture or Winemaking, since he didn’t want to work in the family business and he wanted to travel the world. He worked in Corporate Finance for 5 years for GE in several countries (UK, USA, Ireland, Germany and Hungary). In 2008 he decided to resign and join Decugnano dei Barbi temporarily, to help his father. His passion for wine grew quickly and he decided to go full time at the winery. He became the CEO of Decugnano dei Barbi in 2015, and he currently produces around 13,000 cases a year.If you want to learn more visit:www.decugnanodeibarbi.com/en/More about the moderator Stevie Kim:Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!To find out more about Stevie Kim visit:Facebook: @steviekim222Instagram: @steviekim222Website: vinitalyinternational.com/wordpress/Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Welcome to Episode 1078; Does Gen MZ lead South Korean market growth?Welcome to Wine2Wine Business Forum 2021 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide.About today’s session:This session will offer an overview of the wine market in South Korea, highlighting how much the market has grown up during the Covid-19 situation. The most popular kind of wines of this period will be presented, considering whether the trends will continue.The consumption power of MZ Generation will also be addressed, starting from the new concept of wine culture for them and how can we use it for Italian wines.About the SpeakersDongmyung Hong IWAHong Dongmyung runs Vinovino, a company that imports only Italian wines to South Korea. This company was established in 2002 as a family business. Now, Hong is the CEO and works with over 50 producers from Italy.ConnectFacebook: www.facebook.com/profile.php?id=100003095887470Instagram: @hong_dongmyungLinkedin: www.linkedin.com/in/dongmyung-hong-2a409a98/ModeratorSummer Lee is a staff journalist specialized in covering news in the food and travel industries for the Korea JoongAng Daily, an English daily in Korea. She tells the global community what’s hot among locals in Korea, and brings new updates from all across the world to readers in Asia. She works closely with restaurant chefs, sommeliers, hotel managers and any culinary or travel experts to make informative yet exciting reading materials, and also provides insights she has gathered from her experiences. She shares her daily food journey on her Instagram @summerlytaste to record what she experiences.ConnectFacebook: www.facebook.com/summerlee08Instagram: @summerlytasteLet's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, cin cin!