Italian Wine Podcast

Welcome to Episode 1360 on Italian Wine Podcast, today on Masterclass US Wine Market With Juliana Colangelo she will be interviewing Matthew Kaner.More About today’s guest:Fermented grape juice has allowed me to have a voice within an industry full of characters and strong personalities. I quite enjoy how things smell and taste. In fact, as a kid I wouldn’t eat anything until I smelled it first. Now a 14+ year veteran of the wine world, my humble wine career began at the Wine Cask Wine Store in Santa Barbara, California where I also grew up. Moving to Los Angeles in 2006 brought an opportunity to work at Silverlake Wine, where I worked my way up from holiday help to the manager.In 2009, my close friend Dustin Lancaster came to him with an idea…”I want to open a wine bar and I’ll only do it if you’ll do it with me.” The only acceptable response: “you tell me when and where.” In July of 2010, Los Feliz’s Bar Covell opened with a new spin on wine…ditch the traditional wine list and use your words. Bar Covell has a program of over 150 wines by the glass and the staff instead start a conversation/interaction with each guest to gage what they are in the mood for at that moment. This was just the beginning...I was graciously was named one of the Sommeliers of the Year by Food & Wine Magazine in 2013. In early 2015 with Lancaster and new partner David Gibbs, the trio opened Augustine Wine Bar in Sherman Oaks. Augustine has been named Best Wine Bar in American by Food & Wine Magazine and gets critical acclaim for its Vintage Collection of wines that it makes available by the glass and by the bottle on their in-house chalk boards nightly.In August of 2019 Wine Enthusiast Magazine named me to the 40 Under 40 Tastemakers list for 2019!To learn more visit:linkedin.com/in/matthewjkanerWebsite: willtravelforwine.com/ (Company)Email: matthewjkaner@gmail.comTwitter: matthewjkanerMore about Juliana Colangelo:Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador.To learn more visit:Instagram: www.instagram.com/julezcolang/Facebook: www.facebook.com/jules.colangelo/Twitter: twitter.com/JulezColangLinkedIn: www.linkedin.com/in/juliana-colan…lo-mba-04345539/Instagram: www.instagram.com/colangelopr/Facebook: www.facebook.com/ColangeloPRTwitter: twitter.com/ColangeloPRLinkedIn: www.linkedin.com/company/colangel…public-relationsLet's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Welcome to episode 1359, in which host Victoria Cece interviews Emilia Chunju this week on The Next Generation.The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene.More about today’s guest:Emilia, the founder of Le Yi Cup ASip Wine, is also one of the very few Italian Wine Ambassadors in Taiwan. She has lived in Milan for many years, & because she can’t forget the European life of drinking wine with meals and respecting Italy’s long history and enthusiasm for wine making, she decided to introduce exquisite wineries with professional spirit, introduce these traditional and unique wines to Chinese people, and convey the beauty of Italian vineyards through dinner parties, wine tasting parties, and wine lectures.Adhering to this concept, the founder and her friends had the idea of bringing Italian wine to life. Different from the general concept that wine must be drunk on specific occasions, ASip Wine believes in enjoying a glass of Italian wine in a relaxed way at any time. It allows the overly nervous pace of Taiwan to have a sense of leisure that can be found everywhere in European life.To learn more visit:www.asipwine.com/More about the host:Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti.To learn more visit:Instagram: @sluttispaghettiTwitter: @sluttispaghettiLinkedIn: www.linkedin.com/in/victoria-cece/Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Welcome to episode 1358, part 13 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. And if you want a copy of the book just head to:www.amazon.it/Italian-Wine-Unplu…2Caps%2C261&sr=8-1To learn more visit:Website: www.mammajumboshrimp.comMore about the Narrator:Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and bettering his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!!Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Welcome to episode 1357, another episode of “On The Road Edition”, hosted by Stevie Kim. In this episode Stevie is in Cortina and is talking with Alessandro TorcoliMore about today’s guest:To what extent Alessandro Torcoli made his passion for wine a profession or was it his profession, that of a journalist, that made him passionate about wine, we cannot know. Instead, it is certain that he is one of the greatest connoisseurs of wine tourism in Italy.His curriculum is public and easily traceable on the web, therefore we will not retrace the stages of his brilliant career here. We at FisarMilano know and appreciate him not only for his professionalism but also for his great availability .During the very sad period of the lockdown he kept us company for an evening leading us by the hand to discover some wines that he presented and described to us with loving passion . On this occasion we were also able to experience the more human side of his character: an affable and very courteous person like him, he then entertained himself to answer some questions that were posed to him, placing his many years of study at our disposal .The firmness and certainty of his answers may have made one think of a certain arrogance, a bit like some people who consider themselves "arrived". For him, however, this is not the case: he recently got back into the game by participating as a "student" in the courses organized by the Institute of Masters of Wine , which can only be accessed after having taken a very difficult exam, aimed at testing the deepest knowledge of the world wine.And while he is taking part in this "course" he directs his magazine Civiltà del Bere which is based in Milan at the Enoluogo wine shop where he can also be met and consulted for some buying advice.On 17 February 2022 he will be a guest again at FisarMilano: on this occasion he will present his new book, Vinology – Tasting course , of which we only know that it is an infographic manual (like the previous Vinology, a visual guide to d' Italy and the world) to learn to taste and to identify the peculiarities of each vine through our senses.Find out more by visiting:www.fisarmilano.org/magazine/2022/0…tutto-rispetto/More about the host Stevie Kim:Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!To learn more visit:Facebook: @steviekim222Instagram: @steviekim222Website: vinitalyinternational.com/wordpress/Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Welcome to Episode 1356, another episode of everybody needs a bit of scienza! Today we begin following the Professore's Seminars during the 25th Vinitaly International Academy Italian Wine Ambassador Certification Course between March 23rd and 27th 2023. With on the spot English translations from Cynthia Chaplin and Richard Hough - get ready to nerd out with Professor Science himself!If you want to learn more about the Professore:The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!To find out more about Attilio Scienza visit:vinitalyinternational.com/wordpress/via-faqs/winenews.it/en/an-italian-profe…l-be-one-of_307764/If you want to learn more about Stevie Kim, the Scienza wrangler:Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!To find out more about Stevie Kim visit:Facebook: @steviekim222Instagram: @steviekim222Website: vinitalyinternational.com/wordpress/Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Welcome to Episode 1354 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode Charlotte Ho interviews Sonia Spadaro Mulone. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast!Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick?More about the Co-Moderator - Charlotte HoCharlotte's love for Italian wines was born during a trip to Tuscany in 2012. After that, she visited Italy every year, exploring different regions and their local food and wines. During Covid-19 — unable to travel, Charlotte decided to embark on a journey to systematically study and learn about Italian grapes and wines. With a background in Law and Economics (but not having studied wine...) she (boldly) enrolled in VIA's IWM course in 2021 and (miraculously) became a VIA IWA the following year. Apart from promoting Italian wines in Hong Kong through volunteering in events and tastings, Charlotte also started a social media account in 2021 dedicated to the sharing and spreading of knowledge and love for Italian wines.If you want to learn more you can by visiting:Instagram: @thosewinemomentsAbout today’s guest producer:Sonia Spadaro MuloneSonia is the owner and CEO of Santa Maria La Nave., Sonia has transformed in few years a small family vineyard into a real jewel of Etnean viticulture and biodiversity. Despite the very limited quantities produced, Sonia's wines reach more than 20 countries in the World, are requested by some of the best restaurants and sophisticated collectors, and are appreciated by international critics (for instance Millesulmare 2016 has been included by Decanter in the list of the 50 Most Exciting Wines in the World).Sonia's mission is to protect Mount Etna's biodiversity and identify and work with ancient and almost extinct local grape varieties, while maintaining maximum respect to the Etna traditions, the environment and the local communities. Her work on ancient "reliquia" grape varieties is carried with the support of the University of Catania.Linked to her dedication to biodiversity, Sonia is also the co-founder of a company specialized in creating Sicilian Spirits with rare local ingredients. The first launch is Vulcanica, a Vodka obtained distilling ancient Sicilian grains. In 2020 Sonia has received the Simenza Award for her activity as Custodian of Sicilian and Etnean biodiversity.To learn more visit:Facebook www.facebook.com/santamarialanave/Instagram www.instagram.com/lanaveetnawines/Twitter twitter.com/lanaveetnawinesLinkedInWebsite www.santamarialanave.comMore about the moderator Stevie Kim:Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!To find out more about Stevie Kim visit:Facebook: @steviekim222Instagram: @steviekim222Website: vinitalyinternational.com/wordpress/Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Welcome to Episode 1355; part of our new Italian wine interview series set in Dusseldorf, Germany. Today Joy Livingston interviews Andrea Leone, Export Manager of the Cotarella Family Wineries.Stevie Kim and her team travelled to Dusseldorf, Germany this March to collaborate with ITA, the Italian Trade Agency. ITA was organizing some incredible Masterclasses featuring the best wines Italy has to offer. Each masterclass was led by the Master Sommelier Eros Teboni (awarded Best Sommelier Worldwide in 2018), and they wanted us there to document the amazing 3 days!Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days.More about today’s winery:The brothers Riccardo and Renzo Cotarella are two of the greatest exponents of Italian enology and their company, Falesco, produces some of the best Merlot, Cabernet, Sangiovese and Roscetto from all over Italy.Cotarella is a name to combine with Italian wine. The family, originally from Monterubiaglio , near Orvieto , began with a simple activity as local grape fermenters and wine producers that were used by larger bottlers of that important denomination.But it was the current generation, the brothers Riccardo and Renzo Cotarella, that moved far beyond these modest origins, becoming a real driving force in the Italian panorama. Riccardo Cotarella , the eldest, began his career as a winemaker of a local company, but, starting from the 80s, he forged a career, as one of the most important, probably the most important, wine consultant in all of Italy , creating wines acclaimed and award winners across the country and becoming both the president of the Italian oenologists association and also the co-president of the international association.All of this may seem enough to satisfy most people, but the brothers seem to be permanently dissatisfied with what others would consider a success and have set up their own company in Umbria , again an amazing force.Over 370 hectares of vineyards is by no means a small property, and the millions of bottles produced annually have found their way to the world’s largest high-quality wine markets. First with a series of well made and extremely pleasant wines at reasonably low prices, to demonstrate that quality and quantity are quite easy to reconcile. And, in more recent years, with a new line, clearly called “Famiglia Cotarella” , which offers superb examples of Merlot, Cabernet, Sangiovese and Roscetto , among the best wines in Italy.More about the winery:www.famigliacotarella.it/gb/experienc…and-tastingsMore about the interviewer:Joy Livingston is the Producer of Italian Wine Podcast. Narrator extraordinaire and Scienza whisperer Joy Livingston has been known to edit the occasional book from time to time. When Joy is not busy Producing the podcast she is also working hard on the Mamma Jumbo Shrimp YouTube channel where many of the interviews stream on video!Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, cin cin!

Welcome to Episode 1353, in which Cynthia Chaplin interviews Sean Ou in this instalment of Voices, on the Italian Wine Podcast. Sean took part in the Vinitaly International Academy Ambassadors Program this year in Verona.About today’s guest:He served the highly acclaimed Singapore Airlines as a Sommelier and Trainer for 11 years before clipping his wings. His long aspiration to become a Master of Wine has led him down the path of achieving the elusive WSET Level 4 Diploma. In addition to being a Wine Communicator, his repertoire also extends to being a Sake Specialist and Spirits Evangelist.His past professional experience also spans across serving as Head of Wine for Southeast Asia under the SARMENT Group and currently he sits as the Head of Education for the BEVERAGE CLIQUE ACADEMY.• Japan Sake & Shochu Association (Support Desk SEA)• ASI Bootcamp 2022 – Sake Masterclass speaker• Wine Advocate’s (Robert Parker) Matter of Taste 2015, 2016, 2017• Dr. NK Yong’s Charity Gala & Masterclass Sommelier 2014, 2017• Singapore Airlines F1 Paddock Suite designated Sommelier 2016• FHA - ProWein Asia 2018 & 2020: WSET Sake Masterclass Speaker• Channel News Asia LUXE palate TV host for Dalmore Whisky 2018• Asian-based Johnnie Walker brand advocate• Dialogue Panellist for Alcoholic Strategies in Asia Conference 2018• JFOODO / Food Japan Sake Masterclass Speaker 2019• IWSC Panel Judge• IWC Associate Judge• Sommelier Association of Singapore• Hong Kong Wine Judge Association (Judge member)• 15th Tower Club Wine & Whisky Awards – 3 Golds & 3 SilversFor more about Sean Ou's Other Professional Credentials, please visit:linkedin.com/in/sean-ou-dipwset…ws-cs-csp-68688525www.thebeverageclique.comAbout today’s Host:Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry.To learn more visit:Facebook: Italian Wines in EnglishInstagram: kiss_my_glassxLinkedin: www.linkedin.com/in/cynthia-chaplin-190647179/Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Welcome to Episode 1352 in which Marc Millon interviews Vicky Bennison creator of Pasta Grannies, on Wine, Food & Travel With Marc Millon.More about Pasta Grannies:Vicky finds and films real Italian grannies - nonne - making delicious, traditional, handmade pasta. And sometimes soups, breads, dolci, rice dishes, that kind of thing, because that is what the Grannies wanted to cook for her.She is saving skills and sharing traditions one recipe and Granny at a time!Pasta Grannies posts every Friday afternoon.If you want to pick up a copy of the book, just visit:www.amazon.com/Pasta-Grannies-Of…ets/dp/1784882887To learn more about the company visit:www.youtube.com/user/pastagranniesMore about the host Marc Millon:Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, EnglandTo learn more visit:quaypress.uk/marcmillon.co.ukvino.co.ukquaypress.comLinkedIn: linkedin.com/in/marc-millon-50868624Twitter: @Marc_MillonLet's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Welcome to Episode 1351 on Italian Wine Podcast, today on Masterclass US Wine Market With Juliana Colangelo she will be interviewing Cynthia Lohr.More About today’s guest:As the daughter of California wine pioneer Jerry Lohr, Cynthia Lohr spent part of her youth in the vineyards and cellars, absorbing aspects of the wine industry firsthand. As an adult, she chose her own path, establishing a reputation for excellence in strategic marketing communications and brand and business development while working with a who’s who of leading Internet and technology companies. In 2002, Cynthia joined the family business as director of communications for J. Lohr Vineyards & Wines; in 2009, she was named marketing vice president.Equally comfortable as a back-end strategist and front-end spokesperson, Cynthia’s efforts to champion the family business led to J. Lohr being recognized as the 2010 “American Winery of the Year” by Wine Enthusiast Magazine. She is also responsible for the company’s J. Lohr Touching Lives program, a notable partnership with National Breast Cancer Foundation, Incâ to support mammograms for women in need through sales of wines from the J. Lohr Carol’s Vineyard. A deeply personal story to the Lohr family, this perennial national campaign has helped fund more than 8,000 mammograms for women who would otherwise be unable to afford them and raise awareness for this important cause. Cynthia has leveraged her leadership position among industry groups to advance understanding and engagement with J. Lohr among trade and consumer audiences. In 2019, Cynthia was named chief brand officer. In this role, Cynthia continues to collaborate with J. Lohr’s internal teams on initiatives that impact the company’s direct-to-consumer sales and brand alignment and elevation strategies. In addition to her functional roles, Cynthia shares operational oversight of the company along with fellow Lohr family co-owners father Jerry and brothers Steve and Lawrence.To learn more visit:www.jlohr.com/story/our-team/cynthia-lohrMore about Juliana Colangelo:Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador.To learn more visit:Instagram: www.instagram.com/julezcolang/Facebook: www.facebook.com/jules.colangelo/Twitter: twitter.com/JulezColangLinkedIn: www.linkedin.com/in/juliana-colan…lo-mba-04345539/Instagram: www.instagram.com/colangelopr/Facebook: www.facebook.com/ColangeloPRTwitter: twitter.com/ColangeloPRLinkedIn: www.linkedin.com/company/colangel…public-relationsLet's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!