A Deeper Dive

Restaurant Business Magazine
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Feb 20, 2019 • 33min

How True Food Kitchen plans to grow with a healthy menu

Christine Barone, CEO of the Oprah-backed upscale casual chain, talks about the market’s challenges and opportunities in this week’s RB podcast A Deeper Dive.
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Feb 13, 2019 • 23min

Why restaurant chains are going private

In this episode of "A Deeper Dive," Barry McGowan, CEO of Fogo de Chao, talks about his chain’s future and why it opted to sell to Rhone Capital last year.
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Feb 6, 2019 • 36min

Why merger mania has hit the restaurant industry

In this episode of "A Deeper Dive," a trio of experts from investment banking firm PJ Solomon discuss why restaurants are consolidating so much.
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Jan 30, 2019 • 31min

How restaurants should adapt to rising takeout demand

This week’s RB podcast "A Deeper Dive" features Kitchen United’s Atul Sood, discussing how his company takes off-premise sales off premise.
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Jan 23, 2019 • 29min

Why takeout is taking over restaurants

Noah Glass of Olo joins RB's podcast, "A Deeper Dive," to talk takeout and debate the future of restaurant ordering.
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Jan 16, 2019 • 15min

Wingstop’s Charlie Morrison on the digital future

The CEO of the chicken wing chain discusses strategies to increase sales through mobile and online ordering on RB's podcast, "A Deeper Dive."
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Jan 9, 2019 • 27min

How demographics are affecting restaurant sales

In this week’s episode of "A Deeper Dive," Technomic’s Joe Pawlak talks about restaurant sales in the coming year.
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Dec 19, 2018 • 52min

Why 2018 was a big year for restaurants

This week’s RB podcast "A Deeper Dive" looks back at the year in marketing, technology, food and everything else.
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Dec 12, 2018 • 25min

How Greg Flynn kept the faith through Applebee’s struggles

In this week’s RB podcast A Deeper Dive, the big franchisee also discusses his recent purchase of 368 Arby’s restaurants.
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Dec 6, 2018 • 34min

Why the franchisor-franchisee relationship is worsening

This week’s edition of RB's podcast, "A Deeper Dive," explores the growing tension between franchisors and their franchisees.

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