A Deeper Dive

Restaurant Business Magazine
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May 1, 2019 • 35min

How Habit Burger made delivery profitable

On this week’s edition of “A Deeper Dive,” Habit CEO Russ Bendel talks about delivery, expansion and the burger business.
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Apr 24, 2019 • 29min

How The Halal Guys found its name—and its growth

CEO Ahmed Abouelenein joins the RB podcast "A Deeper Dive" to talk about how the chain went from a nameless NYC cart to an international growth chain.
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Apr 17, 2019 • 27min

How White Castle did 'The Impossible'

This week’s edition of the RB podcast 'A Deeper Dive' features White Castle CEO Lisa Ingram, talking about the chain’s introduction of The Impossible Slider.
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Apr 10, 2019 • 31min

How big will the restaurant industry be this year?

The National Restaurant Association’s Hudson Riehle joins this episode of "A Deeper Dive" and says there is still plenty of room for industry growth.
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Apr 3, 2019 • 28min

Why are restaurants now buying tech companies?

Why are restaurants now buying tech companies? by Restaurant Business
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Mar 27, 2019 • 33min

Modern Market, Lemonade, and the future of fast casual

Modern Market cofounder Anthony Pigliacampo talks about his chain’s merger with Lemonade in this week’s episode of the podcast "A Deeper Dive."
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Mar 20, 2019 • 25min

The Evolution of Kids' Menus

On this episode of "A Deeper Dive,” Aimee Harvey and Robert Byrne of Technomic explore today's trends in kids’ menus and the influence of millennial parents.
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Mar 13, 2019 • 44min

How marketing is fueling KFC’s turnaround

RB’s A Deeper Dive features KFC U.S. President Kevin Hochman, on the ingredients behind the chain’s comeback.
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Mar 6, 2019 • 32min

How Tim Casey plans to fix Quiznos

The CEO of Rego Restaurant Group joins the RB podcast "A Deeper Dive" to explain why being part of a bigger group could help the sub chain.
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Feb 27, 2019 • 34min

How Buffalo Wild Wings is plotting its turnaround

How Buffalo Wild Wings is plotting its turnaround by Restaurant Business

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