A Deeper Dive

Restaurant Business Magazine
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Feb 19, 2020 • 31min

How Barcelona Wine Bar survived the acquisitions roller coaster

CEO Adam Halberg joins "A Deeper Dive" to talk about the chain and its approach to delivery and service.
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Feb 12, 2020 • 26min

How Just Salad finds people to keep growing

Nick Kenner, founder of the 50-unit salad chain, joins "A Deeper Dive" to talk about the chain’s growth challenges.
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Feb 5, 2020 • 44min

How Macaroni Grill turned it around

CEO Nishant Machado joins the RB podcast A Deeper Dive to talk about the chain’s comeback and its multi-brand operation.
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Jan 29, 2020 • 35min

How the Burgerim story came together

This week’s edition of A Deeper Dive focuses on our recent Burgerim series and what it means for restaurants and franchises.
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Jan 22, 2020 • 25min

How G.J. Hart plans to keep Torchy's Tacos hot

The longtime industry CEO joins "A Deeper Dive" to talk about Torchy’s managing partner system and the chain’s strong growth.
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Jan 15, 2020 • 30min

How Velvet Taco prepared itself for delivery

CEO Clay Dover joins "A Deeper Dive" to discuss growth, labor and his own unique approach to learning about delivery.
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Jan 8, 2020 • 31min

How Smoothie King adjusts with an evolving customer

CEO Wan Kim joins "A Deeper Dive" to discuss the chain’s approach to technology and how it innovates with a limited menu.
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Dec 18, 2019 • 42min

How a former McDonald’s franchisee made it in New York

Jim Lewis, who recently sold his New York City-area restaurants, joins "A Deeper Dive" to talk about the brand, his focus on speed and overcoming operations challenges.
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Dec 11, 2019 • 29min

Restaurants struggle to find good real estate

On this week’s episode of "A Deeper Dive," Barry Wolfe of Marcus & Millichap discusses real estate trends.
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Dec 4, 2019 • 38min

Why restaurants are searching for new ways to build sales

This week’s episode of the RB podcast "A Deeper Dive" features a discussion between Jonathan Maze and Peter Romeo about companies’ latest sales-building strategies.

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