A Deeper Dive
Restaurant Business Magazine
Restaurant Business is the leading media brand in the commercial foodservice industry, with a focus on entrepreneurship, innovation and growth.
Episodes
Mentioned books
Apr 29, 2020 • 35min
How MOD Pizza is combatting the pandemic
Scott Svenson, cofounder of the fast-casual pizza chain, joins this week’s episode of the RB podcast A Deeper Dive to discuss the company’s strategy for dealing with the COVID-19 shutdown.
Apr 22, 2020 • 33min
How the pandemic is affecting restaurant chains
Technomic Managing Principal Joe Pawlak joins this week’s episode of “A Deeper Dive” to talk about Technomic’s Top 500 and how the pandemic is influencing sales.
Apr 15, 2020 • 30min
How the coronavirus is shaking up delivery
On this week’s edition of the Restaurant Business podcast “A Deeper Dive,” Melissa Wilson, principal with Technomic, talks about that subject.
Apr 8, 2020 • 31min
How restaurants can get creative to help people and survive the shutdown
Randy Dewitt, CEO of Front Burner Restaurants, joins this week’s episode of “A Deeper Dive” to talk about his company’s response to the coronavirus.
Apr 1, 2020 • 29min
How restaurants can survive as their sales plunge
Jim Balis of CapitalSpring joins “A Deeper Dive” to talk about strategies operators can use to emerge from the coronavirus shutdown.
Mar 25, 2020 • 31min
How restaurant operators are coping with the coronavirus shutdown
Applebee’s and Panera Bread franchisee Ed Doherty joins this week’s RB podcast A Deeper Dive to discuss the impact of the shutdown on his business.
Mar 18, 2020 • 30min
How the coronavirus shock is hurting restaurants
On this week’s episode of "A Deeper Dive," RB editors discuss how the virus and steps to prevent its spread are impacting the industry.
Mar 11, 2020 • 44min
Raising Cane’s on its new restaurant partner program
Founder and Co-CEO Todd Graves and Co-CEO AJ Kumaran join "A Deeper Dive" to talk about the program as well as the chicken trend, growth and technology.
Mar 4, 2020 • 40min
How Sonic is rethinking its brand identity
Claudia San Pedro, the chain’s president, joins this week’s episode of "A Deeper Dive" to discuss its new marketing, technology and other issues.
Feb 26, 2020 • 32min
What does the ghost kitchen trend mean for restaurants?
Dan Fleischmann, vice president with the investment firm Kitchen Fund, joins the RB podcast "A Deeper Dive" to discuss the sudden surge in interest in shared kitchens.
