Wise Traditions

We've been told that eating healthy means eating a lot of vegetables, but what if plants and vegetables have a "dark side"? What might an animal-based diet do for our health and well-being? There's a lot of buzz about the carnivore diet right now. What does an animal-based diet look like and how can it benefit us? Dr. Paul Saladino, a leading expert on the science and application of the carnivore diet, sheds light on what this kind of diet can do for those on a healing journey. As a conventionally-trained doctor, he was taught very little about nutrition, but he took it upon himself to do a deep dive. What he found changed the course of his practice. Now, he uses the carnivore diet to help patients reverse autoimmune conditions, chronic inflammation, and mental health issues. Today, Paul compares the long-term effects of eating a vegan diet with meat-eaters. (Hint: the latter fare better.) He reviews why animal products are very good for us and why plant foods are less so. He explains why he considers the carnivore diet good for both men and women. And why his own animal-based diet today includes some fruits and even raw milk. As you listen, please keep in mind that the Wise Traditions diet that WAPF recommends is an omnivore diet rich in traditional fat, with moderate amounts of protein and carbohydrates. Rather than eliminating plant foods, we offer methods to make it easier for our bodies to absorb and assimilate them. Nonetheless, we wanted to explore the topic of a carnivore diet in today's episode. Visit Paul's website: carnivoremd.com Check out Janine Farzin's Liver Lover Course: offallygoodcooking.com See our sponsors: DefenderShield, Upgraded Formulas, Optimal Carnivore

The President of the United States recently declared that the pandemic is over. Now what? Charles Eisenstein offers insights on where we've been and where we are headed. Charles is a bestselling author, public speaker, and social critic. He speaks of the pandemic time as an initiation, or invitation, to investigate new ways of living, both as individuals and as a society. Today, Charles covers several topics, including the broken societal systems that over the past few years valued safety over connection and authority over personal empowerment. He points out how those who dared to challenge the mainstream narrative were ostracized—and how he personally faced such shunning and dealt with it. He points out the futility of the "blame game" many of us are involved in--looking for a scapegoat for our societal woes--and he invites us to take steps to reclaim our sovereignty & humanity. Visit his website: charleseisenstein.org See our website for resources: westonaprice.org Listen to the Wellness and Wisdom podcast Check out our sponsors: Branch Basics, Paleo Valley, and Optimal Carnivore

Up to 70% of fabrics used in our clothing today are made from plastic. Slow fashion is a movement like that of "slow food". We seek out good sourcing for what we wear, just as we do with what we eat. Megan Meiklejohn is a sustainability expert in the fashion industry and the Senior Vice President of Supply Chain for Land to Market. Today she helps us look at our clothing through a new lens: what is it made of, where did it come from, and is it good for the land and our bodies? Megan talks about our choices as consumers and how they can help steer the direction of the industry. She weighs in on whether leggings made from water bottles are good or bad, for example, and she tells us which brands are actually working on sustainable sourcing. All in all, she helps provide us with something of a clothing compass for making better choices for our individual health and that of the planet. Check out landtomarket.com for more info and resources. Sign up for the Wise Traditions conference in Knoxville this October. See our sponsors: DefenderShield, UpgradedFormulas, Optimal Carnivore

MSG. Sulfur. Vitamin D deficiency. Sunscreen. These are just some of the potential health saboteurs covered by Sally Fallon Morell, the president of the Weston A. Price Foundation, in today's episode, as she highlights articles from the summer 2022 issue of the Wise Traditions journal. She discusses how hidden MSG has been linked to obesity, how sulfur in garlic may compromise some people's health, and how vitamin D deficiency can affect jaw structure and, of course, mood and overall wellbeing. She covers how sunscreen can interfere with our hormonal function. She also offers simple steps to counteract these saboteurs in your own life and your family. Check out Sally's website and blog: nourishingtraditions.com Register for our Wise Traditions conference. See our sponsors: Branch Basics, Paleo Valley, and Optimal Carnivore.

A number of foods on the supermarket shelves are fortified with iron. Is this a good idea? Dr. Leland Stillman, MD., says that it's not. He is convinced that most of us have too much iron in our bodies. Virtually every disease of aging is linked to excess iron accumulation: depression, anxiety, dementia, skin problems, liver failure and more. But common blood work might not reveal this issue. Iron is both a toxin and a nutrient so it can be challenging both to determine whether we are deficient or overloaded. Leland explains tell-tale signs of iron overload and he explains which assessments work and which are limited. He also goes over the nutrients we need (like copper and folate) to help our bodies properly handle iron. Finally, he tells us why donating blood to off-load iron may not be the best solution. And he weighs in on whether cooking with cast iron pans is advisable or not. Visit his website stillmanmd.com for resources and consultations. Register for the Wise Traditions conference. Check out our sponsors: Defender Shield, Upgraded Formulas, Optimal Carnivore

Stress causes inflammation, dysregulation of the immune system, raises blood sugar, suppresses healing T cells and natural killer cells. But can it lead to cancer? Brandon LaGreca, author of "Cancer, Stress & Mindset," tackles that question today. Brandon is a licensed acupuncturist who, in 2015, was diagnosed with stage 4 non-Hodgkin's lymphoma. He achieved full remission eight months later without the use of chemotherapy, radiation, or surgery. Today he discusses how stress is often overlooked as a contributing factor, if not a driving force, that can indeed lead to cancer. He covers what stress does to us biologically and psychologically, and he offers techniques for mitigating its effect, like vagus nerve activation, journaling, prioritizing sleep, and more. His very practical tips can help us all improve our mindset and build greater resilience, whatever the state of our general health. Visit Brandon's website: brandonlagreca.com Register for our Wise Traditions conference: wisetraditions.org. Check out our sponsors: Branch Basics, Paleo Valley, Optimal Carnivore

Many of us know by now how good organ meats are for our health, but we may still find them intimidating or completely foreign to work with! Ashleigh Vanhouten, the author of It Takes Guts, demystifies organ meats. She offers practical tips for not only preparing them but enjoying them. She gives examples of the best-tasting organs to start with (hint: not liver!) and discusses how to draw out (or semi-hide) the unique flavors. She also explains the superpower benefits of regularly incorporating these foods into our diets. Ashleigh also gives us a sneak peek into some of her favorite recipes, including chocolate blood pudding! Finally, she reminds us how she was once also uncertain about preparing organ meats when Ashleigh got started and encouraged us to get the guts to try them out, as she did! Check out her website: ashleighvanhouten.com Grab her free organ meat recipe e-book. Register for our Wise Traditions conference. See our sponsors: Bubble & Bee, Upgraded Formulas, Optimal Carnivore

Sally Fallon Morell, President of the Weston A. Price Foundation and author of "Nourishing Traditions," dives into the troubling realities of commercial baby formulas. She discusses the high estrogen content in soy-based formulas, which can disrupt infant hormone functions. Sally also explores the concerning history and marketing of these products while providing alternatives like homemade formulas with raw milk. Additionally, she emphasizes the importance of pre-conception diets for couples seeking to nourish their future children.

FarmMatch might sound like a dating app, but it's actually a really cool and user-friendly way to find local regenerative farms in your area! Today, Max Kane, CEO of FarmMatch, explains the mission behind the idea to connect consumers to farms that are doing it right—providing local, nutrient-dense food to the public. Max discusses the idea behind FarmMatch and how to get started with it. He talks about the importance of real food (now more than ever). He shares his own story of ill health as a kid that led to his interest in a diet for healing and why he now considers food more vital for our bodies than even oxygen. Visit FarmMatch.com. Find your local WAPF chapter leader. Check out our sponsors: Bubble & Bee, Upgraded Formulas, Optimal Carnivore

We are exposed to exponentially more artificial radiation (non-native electromagnetic frequencies) than any previous generation. How do we protect ourselves? And what can we do to build resilience in the face of this phenomenon? Daniel DeBaun, the co-author of "Radiation Nation: The Fallout of Modern Technology" and the CEO of DefenderShield, has some practical tips for how to go about this. He reviews studies that have been done that show the harm radiation can cause. He explains EHS, electromagnetic hypersensitivity and why this condition seems to afflict more women than men. He goes over why he's not a fan of pendants or harmonizers for dealing with EMFs. Instead, he recommends simple switches with our devices and shoring up our health from the inside out. Visit Daniel's website DefenderShield.com Get your free WAPF info pack Check out our sponsors: Branch Basics, Paleo Valley, Optimal Carnivore