
The Feed
The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.
Latest episodes

Mar 20, 2023 • 1h 3min
072- The Willy Wonka of Algae With Elliot Roth of Spira
Elliot Roth is the Founder of Spira, a startup growing algae to be used in protein, pharmaceuticals, plastics, and pigments. In this episode, we’ll talk about Elliot’s personal journey of growing his own spirulina algae while he was food insecure, how algae can replace harmful petrochemicals found in our clothes and food, and the future of hyperlocal, distributed food systems.
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Mar 13, 2023 • 57min
071- Building the world’s first caffeine replacement with Jeffrey Dietrich of Rarebird Coffee
Jeffrey Dietrich is the founder and CEO of Rarebird, a modern coffee company building a new replacement to caffeine without the jitters. In this episode, we’ll talk about the 60% of the population who are slow caffeine metabolizers, how Rarebird is leveraging a metabolite called Paraxanthine, and the various adaptogens that it's infusing into its portfolio of coffees to support long-term cognitive health.
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Mar 6, 2023 • 52min
070- Reimagining microwave cooking and frozen foods with Steph Chen of Anyday
Steph Chen is the founder of Anyday, a modern cookware brand designed specifically for microwave cooking. In this episode we’ll talk about some of the biggest misconceptions around the health and safety of the home microwave, how culinary influencers like Dave Chang and Kenji Lopez-Alt have become proponents of this way of cooking, and the next generation of CPG brands rethinking your freezer and pantry.

Feb 27, 2023 • 51min
069- Fixing the broken incentives of our food system with Justin Mares of Kettle & Fire
Justin Mares is an entrepreneur behind better-for-you CPG brands like Kettle & Fire, Perfect Keto, & Surely and co-founder in TrueMed, a payment integration that allows health-promoting merchants to accept pre-tax HSA and FSA funds. In this episode, we’ll talk about designing decentralized, local economies around food, uncover some of the perverse incentives of Big Food lobbying that impacts our health, and look at the potential for personalized nutrition and wearables to improve preventative healthcare.

Feb 20, 2023 • 56min
068- Democratizing the private chef with Carlos Ventura Jr. of Feast & Fettle
Carlos Ventura Jr. is the Founder & CEO of Feast & Fettle, a regional meal prep service delivering throughout Rhode Island and Massachusetts. In this episode, we’ll talk about how the service has scaled from a home chef operation to over $20mm in revenue, how it’s differentiated other delivery services, and its new retail strategy.

Feb 13, 2023 • 56min
067- Breaking down Amazon’s fulfillment network with Marc Wulfraat of MWPVL
Marc Wulfraat is the Founder & President of MWPVL International, a global supply chain and logistics consulting firm that advises large retailers on warehouse and automation strategies. In this episode, we’ll dissect the various pieces of Amazon’s global supply chain, its recent changes to its online grocery business, and the role of automation.
Full disclosure, the host is a shareholder of Amazon stock.

Feb 6, 2023 • 58min
066- Arming the coffee rebels against Starbucks with Dane Atkinson of Odeko
Dane Atkinson is the Founder & CEO of Odeko, an online wholesale and technology platform powering a third of independent coffee shops across the US. In this episode we’ll talk about how Odeko’s reverse franchise model arms mom and pops against Starbucks, what the future of loyalty looks like for small businesses, and the myriad of ways technology can build sustainable local economies around the café ecosystem.
Read the full HNGRY Trends article here

Feb 1, 2023 • 1h 2min
065- Engineering a pre-alcohol probiotic with Zack Abbott of ZBiotics
Zack Abbott is the founder & CEO of ZBiotics, a manufacturer of the world’s first genetically engineered probiotics. In this episode we’ll chat about how ZBiotics started with a product that aims to reduce the negative effects of hangovers, the current state of the sober-curious movement, and the implications of GMO labeling.
Show notes:
Get 15% off ZBiotics
Read the full HNGRY Trends deep dive

36 snips
Jan 9, 2023 • 52min
064- Prescribing food as medicine with Josh Hix of Season Health
Josh Hix is the Co-Founder and CEO of Season, a food-as-medicine platform that enables people with chronic conditions like diabetes to access healthy food through delivery services in partnership with their insurance provider. In this episode we’ll talk about the incentives of the healthcare system to support healthy eating, how Season was born out of meal kit startup Plated, and the role of data when it comes to at-home testing and nutrition.

Dec 15, 2022 • 53min
063- Democratizing investment in agricultural land with Tim Luckow of Farm
Tim Luckow is the founder & CEO of Farm, a platform for investing in farmland to be used in various environmental projects such as regenerative agriculture and wind energy. In this episode we’ll talk about the challenges of quantifying natural capital, how Farm is building technology to identify investment opportunities, and how it’s championing collective land ownership to better align incentives between land owners, farmers, and ranchers.