We kick off our Imbibe 75 coverage for 2023 with a conversation with Seattle bartender Josh Ibañez. A veteran of Houston’s cocktail scene, Ibañez moved to Seattle several years ago and recently assumed the role of bar manager at Rumba, an acclaimed rum bar now entering its second decade. For this episode, he talks about his upcoming plans for Rumba, the differences between Houston and Seattle bars, and he mixes up his original cocktail, the Long Story Short, pictured on the cover of the January/February issue.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Brother Cleve was a musician, DJ, bartender, and bar owner who helped shape the direction of the modern cocktail renaissance, while bringing up a generation of Boston bartenders and bar owners, earning the title “the Godfather of Boston’s Cocktail Scene.” In 2017, we featured Brother Cleve and the significant role he played in cocktail culture. This past September he died unexpectedly, leaving behind a recently opened bar, Lullaby, in New York City, and legions of admirers across the country. For this episode, we look back on his life and influence with longtime friends Jackson Cannon from Eastern Standard in Boston; Jeff “Beachbum” Berry from Latitude 29 in New Orleans; and Patrick Sullivan, former owner of the B-Side Lounge in Cambridge, Massachusetts. This episode features original music from Brother Cleve, “Stardust Air,” used with permission.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

In 2017, St. John Frizell, owner of Fort Defiance and co-owner of Gage & Tollner in Brooklyn, wrote an essay for Imbibe about the enduring appeal of fire rituals in winter. For this episode, Frizell returns to the topic to discuss flaming punches for the holidays, the history of flaming drinks, and best practices for preparing flaming cocktailsRadio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.  

In 2021, Chockie Tom was featured as part of the Imbibe 75 for her work with Doom Tiki (now Doommersive), and her advocacy for indigenous communities in hospitality. For this episode, we honor Native American Heritage Month by catching up on her recent work in Europe, talking about indigenous representation and cultural empowerment, and considering a different approach to observing the Thanksgiving holiday.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

We’re reflecting on 100 issues of Imbibe with Wayne Curtis. One of our longtime contributing editors, Wayne has been a regular columnist for Imbibe since issue 48, in 2014, and his column has won awards from Tales of the Cocktail and IACP. For this episode, we revisit some of our favorite columns over the years, and Wayne discusses his approach to researching and writing each round of Mixopedia.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

The Charleston Wine + Food Festival is one of the country’s great food events and a mainstay of Charleston’s culinary community. For this episode, the event’s interim executive director Alyssa Smith and beverage director Cha McCoy give a preview of the 2023 event, for which tickets are now on sale.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Lauren Mote is a career bartender and entrepreneur now living in Amsterdam. The recipient of this year’s Spirited Award for Best Bar Mentor, Mote joins the podcast to talk about her new book, A Bartender’s Guide to the World: Cocktails and Stories from 75 Places (co-written with James O. Fraioli) and about how destinations around the world have influenced her approach to cocktails.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

In our September/October 2022 issue, Susannah Skiver Barton explores the ongoing evolution of the craft distilling boom in America, and for this episode, we talk about the history and future of craft spirits with Margie Lehrman, CEO of the American Craft Spirits Association. Lehrman is also president of the StepUp Foundation, which aims to increase diversity, equity, and inclusivity in craft spirits, and we get an update from her on the foundation’s first year of operation.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

It’s Negroni Week! This week, thousands of bars worldwide are celebrating the Negroni and raising funds for this year’s giving partner, Slow Food. For this episode, we delve into the Negroni formula with one of the cocktail’s true experts, Francesco Lafranconi, vice president of beverage operations and hospitality culture for Carver Road Hospitality in Las Vegas.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

For our September/October 2022 issue, Jennifer Fiedler digs into the story of POG, the iconic blend of fruit juices that was part of her childhood growing up in Hawaii. Honolulu bartender Harry Chin of Fête Restaurant was featured in the story, and for this episode, he shares the details surrounding his POG Cutter cocktail, a riff on a Trader Vic’s classic.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.