Joshua M. Bernstein has been a contributor and contributing editor to Imbibe since 2006. For this episode, we talk with Josh about the completely revised and updated edition of his best-selling book, The Complete Beer Guide (first published in 2013), and about the many changes that have taken place in the beer world in the 10 years since its initial debut.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Bartenders Caer Maiko (DrinkWell, Austin) and Sharon Yeung (The Walrus and the Carpenter, Seattle) organized their first Daijoubu pop-up bar event four years ago, and found ways to keep the self-described “super-Asian cocktail pop-up” going through the pandemic, with events in cities ranging from New York City and Houston to San Francisco and beyond. For this episode, we check in with the Daijoubu duo during Asian American Pacific Islander Heritage Month to talk about Daijoubu’s origins, some of their favorite events and original cocktails over the years, and their work in the Asian American community.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Tropical drinks have a timeless quality, but that doesn’t mean the recipes and techniques for making them need to be stuck in the past. Brooklyn bartender Garret Richard (Sunken Harbor Club) and author Ben Schaffer (The Rum Reader) bring today’s cutting-edge bar knowledge to the world of tropical drinks in their new book, Tropical Standard: Cocktail Techniques & Reinvented Recipes. In this episode, we talk with Garret and Ben about the enduring appeal of tropical drinks; how modern bar knowledge can be brought to bear on the category; and how such a contemporary approach can refresh the tropical drinks canon. Follow Tropical Standard on Instagram at @tropicalstandardbook.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Camper English has been experimenting with ways to make the perfect ice for cocktails since 2009 and documenting his findings on his blog, Alcademics. With his new book, The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts, coming out this spring, we catch up with the San Francisco–based writer and educator to talk about the origins of his clear-ice experiments, the impact of his work on the cocktail world, and where his future ice studies may lead him.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Few cocktails have demonstrated such historical staying power as the Manhattan. For this episode, we consider this classic cocktail from all angles with Toby Maloney, who’s mixed Manhattans at influential bars ranging from Milk & Honey and Pegu Club in New York City to The Violet Hour in Chicago, where he’s a partner and now co-author of The Bartender’s Manifesto.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Over the past 20 years, rye whiskey has moved from being an also-ran to taking the spotlight, with bartenders and distillers nationwide rediscovering its promise. Our March/April 2023 issue dives deep into today’s world of rye, and for this episode, we talk with three distillers about their enthusiasm for making rye whiskey: Nicole Austin from Cascade Hollow Distilling, Todd Leopold from Leopold Bros. Distillery, and Greg Metze from Old Elk.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Thousands of hospitality professionals have honed their bartending skills over the past 15 years via the BarSmarts bartender education program. For this episode, we talk with Kevin Denton Rex, the director of mixology and education for Pernod Ricard, about the newly revamped BarSmarts program, how BarSmarts has evolved over the years, and how it’s filling an essential role in today’s hospitality world. Radio Imbibe listeners can access BarSmarts for free as individual users by heading to barsmarts.com and using the promo code SuperSmart.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

We wrap up our Imbibe 75 coverage for 2023 by checking in with Julio “Jules” Gutierrez, the founder of the bar pop-up series Chuntikis. Designed to help tell the stories of Latinos and immigrants through the medium of tropical drinks, Chuntikis has appeared at a number of bars near Gutierrez’ home in Long Beach, California, and this past summer he shared his experiences during a seminar at Tales of the Cocktail in New Orleans.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

We continue our Imbibe 75 coverage by catching up with Christine Wiseman, one of our People to Watch for 2023. A longtime bartender in LA, most recently at Broken Shaker, Wiseman moved to Miami in 2021 to step into the role as beverage director for Broken Shaker’s parent company BarLab. In this episode, she fills us in on what the transition has been like moving from West Coast to East, the things that excite her about overseeing a range of bar programs, and what she’s looking forward to in the years ahead.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

We continue our Imbibe 75 coverage with a conversation with Jack Beguedou, one of our 2023 People to Watch. Originally from Togo, Jack Beguedou now lives in Omaha, and is known on Instagram and YouTube as the Hood Sommelier, sharing his whiskey explorations with thousands of online followers. For this episode, we chat about what first brought him into the whiskey world, and about how he’s sharing his West African heritage with bourbon audiences via his Afrofusion dinners.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.