The JancisRobinson.com Podcast

Tinashe Nyamudoka, a former economic migrant from Zimbabwe, shares his extraordinary journey from working in a supermarket to becoming a respected sommelier in Cape Town. He discusses the challenges he faced and how he and three other Zimbabweans eventually formed Team Zimbabwe, competing in the World Wine Tasting Championships. Tinashe also talks about his new venture, Kumusha Wines, and his ambitions as a wine entrepreneur.

Guest Tamlyn Currin, passionate about finding the perfect pairing, discusses intriguing recent discoveries, debunks myths, and shares basic rules and tips for wine and food matching. They explore unconventional combinations, the impact of spicy food on wine perception, and how artichokes affect the taste of wine. They highlight the importance of food and wine pairing, its role in promoting wine, and express gratitude to the guest for revising the entry on food and wine pairing in a book.

Join host Jancis Robinson and the editors of JancisRobinson.com as we explore the people, places, and pours that are redefining the landscape of wine. We share untold stories about wine through insider perspectives on the trends and personalities behind what you drink.Starting December 5, you can catch each new bi-weekly episode on Apple, Spotify, or wherever you listen to your favorite podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices