Fish Oil and Atrial Fibrillation

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Fish oil, although previously believed to have health benefits, has been found to have no effect in reducing mortality or any other health markers. However, it has been observed that fish oil can cause atrial fibrillation, a condition where the top two chambers of the heart quiver instead of squeezing regularly. Atrial fibrillation can lead to strokes, shortness of breath, fatigue, and other complications. Additionally, both coconut oil and fish oil can raise LDL levels, and fish oil can increase the incidence of atrial fibrillation in individuals who are already prone to it.

In Episode #244, cardiologist Dr Mohammed Alo joins me to talk about cardiovascular disease myths, many of which he has been brilliantly covering on Tik Tok over the past year.

Is it perfectly ok to eat a lot of saturated fat and red meat if your triglycerides and HDL are normal? Does a coronary artery scan of zero mean we won’t have a heart attack? What’s better - a coronary artery scan or a CT angiogram for measuring plaque in our coronary arteries. Are statins beneficial? Is too low cholesterol a problem? Does this affect brain health and hormone production? Eggs, fish and fish oil, cooking oils - the list goes on.

Specifically, we discuss:

Intro (00:00)
Fighting Misinformation on Cardiovascular Disease and Nutrition (03:49)
TikTok and Cardiology: Reaching Diverse Audiences and Navigating Challenges (18:30)
The Risks of the Carnivore Diet and False Claims on LDL Cholesterol (26:50)
Atherosclerosis, Familial Hypercholesterolemia, and Treatment Options (36:30)
The Importance of Non-HDL Cholesterol as a Predictor of CVD (43:41)
Optimizing LDL Cholesterol Levels and Avoiding Unnecessary Medications (49:39)
Assessing Cardiovascular Risk in Prediabetes (55:21)
Cardiac Imaging and Detecting Heart Attack and Stroke Risk (57:24)
Artery Calcification in Endurance Athletes: Understanding Imaging Tests (1:08:48)
Debunking Myths on Coconut Oil and Fish Oil (1:20:02)
Oils of choice and Dr. Alo's stand on canola oil (1:30:00)
Eggs and Cholesterol: How much is too much? (1:32:40)
Can Unprocessed Red Meat Raise Your Risk of Cardiovascular Disease? (1:36:39)
Grass-Fed vs. Grain-Fed Beef: Examining the Debate (1:46:39)
Salt, Salt Substitutes, and Hypertension (1:57:25)
Outro (2:00:04)

We covered a lot.

To explore more of Dr Mohammed Alo’s work, check out his website or connect with him on YouTube and TikTok.

Discover more insights and supporting studies in the full show notes.

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Enjoy, friends.

Simon

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Simon Hill, MSc, BSc (Hons)

Creator of theproof.com and host of The Proof with Simon Hill

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