Scott and Ally Svenson, the visionary founders of MOD Pizza, share their entrepreneurial insights in this engaging discussion. They address the impact of the pandemic and inflation on pizza businesses, emphasizing strategic market presence. Evan shares his journey from a Richmond pizza restaurant to a vegan frozen pizza company, while Zebbie discusses scaling his hot chicken concept. Finally, Christiane, a tequila-maker, highlights her mission for better labor practices in the spirits industry, merging ethics with entrepreneurship.