Dr. Zai Liang, a sociology professor at the State University of New York at Albany, delves into the evolution of Chinese immigration and the booming restaurant industry in the U.S. He discusses how immigrants have moved from Chinatowns to rural areas, driven by job opportunities and community support. The impact of employment agencies and Chinatown transit systems on this shift is explored. Liang emphasizes the role of Chinese restaurant owners as cultural ambassadors and highlights challenges they face, including COVID-19 and anti-Asian sentiment.

Zai Liang, a sociology professor at SUNY Albany and author of "From Chinatown to Every Town," delves into the fascinating evolution of Chinese immigration in America, particularly its impact on the restaurant industry. He discusses the shift from traditional Chinatowns to new immigrant destinations, driven by employment agencies and innovative transportation like Chinatown buses. Liang also highlights the cultural exchange between Chinese entrepreneurs and mainstream businesses, and the vital community ties that persist despite geographic changes.