Yasmin Tayag, a food, health and science writer at The Atlantic, discusses the impact of climate change on cocoa production, leading to a potential cocoa shortage. They explore poor farming conditions, weather events affecting chocolate industry, and innovative chocolate alternatives.

Yasmin Tayag is a staff writer at The Atlantic and runs the pop-up Green Hills Diner, while Kenny Malone co-hosts NPR's Planet Money. They dive into the current bird flu's unusual impact on egg prices and the potential for tariffs to raise grocery costs. The duo also debates raw milk’s health risks and the nostalgic allure of Capri Sun. With humor and strong opinions on everything from Cheddar Bay Biscuits to food economics, they provide a lively take on the latest trends in food.