Yasmin Tayag

Yasmin Tayag is a staff writer at The Atlantic and runs the pop-up Green Hills Diner, while Kenny Malone co-hosts NPR's Planet Money. They dive into the current bird flu's unusual impact on egg prices and the potential for tariffs to raise grocery costs. The duo also debates raw milk’s health risks and the nostalgic allure of Capri Sun. With humor and strong opinions on everything from Cheddar Bay Biscuits to food economics, they provide a lively take on the latest trends in food.

Yasmin Tayag, a food, health, and science writer at The Atlantic, dives into the climate crisis affecting chocolate production. She discusses how erratic weather is disrupting cocoa supply from just two countries. Tayag highlights the impact of extreme weather events on farmers and the need for sustainable practices. She also reflects on the rise of alternative chocolate products and shares her insights through an entertaining taste test. Get ready to rethink your chocolate choices!