William Guyton

Join agricultural economist William Guyton, former World Cacao President, as he navigates the complex world of chocolate and sustainability. Discover the pressing issues within the cacao supply chain, including deforestation, child labor, and climate change. Guyton and the hosts explore the struggles smallholder farmers face against corporate giants and the vital role women play in cacao production. Learn about innovative solutions like agroforestry and the importance of fair trade, while uncovering how ethical consumer choices can transform the industry for the better.