Sustainability Defined Ep 86: Hot Commodities: Chocolate & Sustainability
Apr 4, 2025
Join agricultural economist William Guyton, former World Cacao President, as he navigates the complex world of chocolate and sustainability. Discover the pressing issues within the cacao supply chain, including deforestation, child labor, and climate change. Guyton and the hosts explore the struggles smallholder farmers face against corporate giants and the vital role women play in cacao production. Learn about innovative solutions like agroforestry and the importance of fair trade, while uncovering how ethical consumer choices can transform the industry for the better.
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Guyton's Journey
- William Guyton's career started with Peace Corps in the Democratic Republic of Congo.
- His passion for tropical commodities led him to the chocolate industry.
Chocolate Landscape
- Cacao production is dominated by smallholder farms (5 acres or less), mainly in West Africa, Latin America, and Southeast Asia.
- The chocolate market is segmented into commercial, premium, and fine/specialty, with the latter driving innovation.
Single-Origin Chocolate
- Single-origin chocolates offer distinct flavor profiles based on geography, genetics, and processing methods.
- Nathra highlighted the noticeable taste difference in single-source chocolates.