Vaughn Vreeland

Join food reporter Melissa Clark, known for her recipe expertise and holiday cooking, alongside Vaughn Vreeland, a video producer focused on cookie culture. They dive into the creative world of Cookie Week, discussing unconventional flavors inspired by drinks and snacks. Delight in stories of peculiar cookies like the mortadella treat and a tasty Popcorn Bucket Cookie. Plus, learn tips for gluten-free baking, cookie storage, and unique holiday gifting ideas. Get ready for a merry mix of culinary innovation and festive fun!

Join Vaughn Vreeland, host of NYT Cooking’s Bake Time and cookie guru, as he shares his secrets to baking perfect cookies. Discover essential tools like a silicone spatula and cookie scoop, as well as clever upgrades that enhance your baking. Learn how to troubleshoot common issues like spread and flat cookies, plus tips on reducing sugar without sacrificing texture. Vaughn also reveals surprising savory ingredients, like miso, to elevate your cookie game. Get ready to bake with confidence!

Join Vaughn Vreeland, a cookbook author renowned for his cookie creations, and Marissa Rothkopf, a journalist obsessed with chocolate chip cookies, as they dive into the sweet world of holiday baking. Discover Vaughn's tips for winning cookie competitions and the importance of balancing familiar flavors with surprises. Marissa shares her insights on cookie textures and perfecting recipes, including must-have techniques for chewy cookies. Together, they explore common baking mistakes and inventive flavors that will elevate your cookie game this season!