Vaughn Vreeland

Join food reporter Melissa Clark, known for her recipe expertise and holiday cooking, alongside Vaughn Vreeland, a video producer focused on cookie culture. They dive into the creative world of Cookie Week, discussing unconventional flavors inspired by drinks and snacks. Delight in stories of peculiar cookies like the mortadella treat and a tasty Popcorn Bucket Cookie. Plus, learn tips for gluten-free baking, cookie storage, and unique holiday gifting ideas. Get ready for a merry mix of culinary innovation and festive fun!

Vaughn Vreeland, a supervising video producer for New York Times Cooking and cookie expert, hosts a lively cookie Q&A, revealing tips for achieving the perfect holiday cookies. Historian Penn Vogler dives into Charles Dickens' impact on Christmas traditions, discussing the meanings behind festive dishes like turkey, plum pudding, and even the famed Smoking Bishop from A Christmas Carol. With a nostalgic touch, Vaughn also shares his delightful popcorn cookie recipe, wrapping up a delightful exploration of culinary holiday magic.

Join Vaughn Vreeland, host of NYT Cooking’s Bake Time and cookie guru, as he shares his secrets to baking perfect cookies. Discover essential tools like a silicone spatula and cookie scoop, as well as clever upgrades that enhance your baking. Learn how to troubleshoot common issues like spread and flat cookies, plus tips on reducing sugar without sacrificing texture. Vaughn also reveals surprising savory ingredients, like miso, to elevate your cookie game. Get ready to bake with confidence!