
Vanessa Rissetto
Registered dietitian and the CEO and Co-founder of Culina Health, which provides culturally responsive, virtual nutrition care.
Top 3 podcasts with Vanessa Rissetto
Ranked by the Snipd community

Jun 4, 2025 • 48min
Can You Love Someone Who Eats Differently Than You?
In this engaging conversation, Vanessa Rissetto, a registered dietitian and CEO of Culina Health, shares her expertise on food compatibility in relationships. She candidly discusses her cancer journey and the emotional reconnection with her husband. Vanessa also tackles the complexities of dating when partners have different dietary habits and sheds light on the societal pressures surrounding body image. Plus, she emphasizes the importance of personalized nutrition care over generic approaches, making for a thought-provoking listen.

Oct 11, 2024 • 47min
Vanessa Rissetto, Co-Founder of Culina Health: Accessing Insurance-Covered Dieticians, Navigating Your Personalized Health Journey, and Unpacking Healthy Snack Myths, & More
In this enlightening discussion, Vanessa Rissetto, Co-Founder of Culina Health and a seasoned expert in personalized nutrition, tackles the barriers to accessing dietary support. She reveals how Culina is pioneering insurance-covered virtual services, making nutritionists more accessible. Vanessa debunks common healthy snack myths and shares insights on intermittent fasting. She emphasizes sustainable habits while navigating personal health journeys, advocating for compassionate, individualized nutrition advice to foster lasting wellness.

Dec 4, 2023 • 54min
A NO BS APPROACH TO NUTRITION - straightforward advice about eating healthier with Vanessa Rissetto + how to work with a dietitian through insurance
Vanessa Rissetto, CEO and Co-Founder of Culina Health, shares accessible nutrition advice. She discusses the importance of a practitioner over functional tests, simple eating advice, intermittent fasting, and embracing body goals. She also talks about the challenges of achieving a healthy diet, coping with emotional eating, and the significance of self-reflection. Additionally, she discusses the goal of increasing access to insurance payers for dietitians.