Trine Krebs, a passionate organic farmer and Green Chef, joins forces with Trine Hahnemann, a celebrated chef and author, alongside Professor Ole Mouritsen, a researcher in gastrophysics. They dive into Denmark's impressive organic food landscape, where organic purchases hit nearly 12%. The guests discuss the importance of taste in promoting plant-based diets, the cultural evolution of Danish cuisine, and the unique challenges facing organic farmers. They also shed light on Denmark's public meal initiatives, aiming for healthier, accessible food options for children.
