The Food Programme Denmark's Food Revolution?
Apr 11, 2025
Trine Krebs, a passionate organic farmer and Green Chef, joins forces with Trine Hahnemann, a celebrated chef and author, alongside Professor Ole Mouritsen, a researcher in gastrophysics. They dive into Denmark's impressive organic food landscape, where organic purchases hit nearly 12%. The guests discuss the importance of taste in promoting plant-based diets, the cultural evolution of Danish cuisine, and the unique challenges facing organic farmers. They also shed light on Denmark's public meal initiatives, aiming for healthier, accessible food options for children.
AI Snips
Chapters
Books
Transcript
Episode notes
Organic Hot Dog Popularity
- The organic hot dog stand in Copenhagen has been popular and embraced since 2009.
- Trine Hahnemann enjoys organic hot dogs and highlights their cultural integration among Danes.
Affordable Organic Public Meals
- Cut down on meat and processed foods to keep public organic meals affordable.
- Use more lentils, vegetables, and bake your own bread for healthier, tasty meals.
Tender System Shapes Supply
- Public kitchens must use suppliers from public tenders but encourage local organic produce.
- This system impacts the origin and supply of ingredients used for public meals.