Tigist Reda

Jessica Koslow, the dynamic chef behind Sqirl in Los Angeles, shares her journey from launching an inventive jam business to creating a groundbreaking restaurant. She discusses her unique sorrel rice bowl and the significance of farmer relationships in her cooking. Tigist Reda, chef-owner of Chicago's Demera, explores the warmth of Ethiopian cuisine, revealing her favorite dishes and inspirations. Both chefs highlight community building in the restaurant industry, touching on future aspirations and personal culinary stories.