Sue Becker

Sue Becker, founder of Bread Becker's and a celebrated expert in bread making, debunks the myth that gluten is the enemy. She explains how processed bread has strayed from its natural roots, advocating for the benefits of freshly milled flour. Becker shares her journey from hobbyist to health advocate, emphasizing the nutritional power of whole grains. Listeners learn about the transformative impact of homemade bread on health and energy levels, challenging conventional beliefs about gluten and diet.