In a fascinating discussion, Steven Shapin, Professor emeritus of the history of science at Harvard, delves into the intertwined history of food and identity. He explores how eating has evolved from moral and dietary practices to a focus solely on health. Shapin contrasts traditional dietetics with modern nutrition science, revealing how industrialization reshaped our understanding of food. He encourages a deeper appreciation of everyday dining experiences, urging listeners to reconsider the cultural narratives woven into our meals.