In a fascinating discussion, Steven Shapin, Professor emeritus of the history of science at Harvard, delves into the intertwined history of food and identity. He explores how eating has evolved from moral and dietary practices to a focus solely on health. Shapin contrasts traditional dietetics with modern nutrition science, revealing how industrialization reshaped our understanding of food. He encourages a deeper appreciation of everyday dining experiences, urging listeners to reconsider the cultural narratives woven into our meals.

Steven Shapin, Professor emeritus of the history of science at Harvard University, dives into the intricate relationship between food and identity. He explores how our understanding of dietetics has evolved from a morally driven craft to modern nutritional science. Shapin discusses the historical significance of food practices, questioning why academics deem them trivial, and highlights the shift from self-management to quick-fix diets. This conversation invites reflection on how societal values shape our views on nourishment and health.