Stacy Brown, the founder of Chicken Salad Chick, turned her passion for chicken salad into a $75 million restaurant chain. Starting from her kitchen while juggling motherhood and personal struggles, she shares her journey of resilience and innovation. Stacy discusses overcoming skepticism and legal challenges, launching a drive-thru concept, and the crucial community support she received. Her inspiring story highlights the blend of determination, strategic adaptations, and partnership that led to the success of her franchise.
