Sierra Schaefer

Join guests Kylie Van Horn, a registered dietitian for outdoor athletes, and Sierra Schaefer, editor-in-chief of Ski Magazine, as they unwrap the tasty tradition of skiing and snacking. Kylie reveals the perils of bonking and shares nutrient-packed ski snack tips. Sierra dives into nostalgic ski-food rituals and the frugal tricks that unite skiers. Together, they highlight the emotional connection between food and the mountain experience, proving that whether it’s tailored nutrition or beloved traditions, the joy of skiing is always intertwined with delicious treats.