Andy Shallal, an Iraqi-American restaurateur, and Sharikiana Garima, co-founder of Sankofa Video Books and Cafe, discuss the signals restaurants send about inclusivity. Shallal points out how dining spaces often cater to white patrons, leaving Black individuals feeling unwelcome. They explore how ambiance, music, and clientele impact a sense of belonging. Garima shares insights into creating community hubs amidst gentrification, emphasizing the need for cultural representation and the complexities of fostering diverse dining experiences.
