Shailas Chitnis

Shailas Chitnis, Business correspondent at The Economist, delves into how appetite-suppressing drugs might reshape our eating habits. He discusses the food industry's adaptability amidst rising concerns about ultra-processed foods and the demand for healthier options. Chitnis also touches on the surprising popularity of junk food, even with health warnings in place. Additionally, he highlights lifestyle choices, such as hearing aids and the cultural practice of the siesta, that can help mitigate dementia risks.

Shailas Chitnis, a business correspondent at The Economist, discusses the food industry's evolving response to appetite-suppressing drugs. They explore how these drugs could disrupt junk food consumption and spark healthier innovations in the market. Chitnis also examines the societal shifts around health, like the rise of lifestyle changes to reduce dementia risk and the cultural decline of the siesta, advocating for its revival. This thought-provoking conversation sheds light on the future of dietary habits and public health.