California State Senator Scott Wiener discusses SB 1047 bill regulating AI innovation. Topics include government involvement in AI, third-party testing, and the balance between innovation and safety. The podcast explores AI regulation complexities, ethical data sourcing, and the importance of safety protocols in frontier AI governance.

Yoshua Bengio, a leading AI researcher and Founder of Mila, joins California Senator Scott Wiener, an advocate for AI regulation. They dive into the urgent need for legislation to address AI risks, particularly in light of SB 1047. The conversation unpacks psychological biases that cloud public perception of AI threats and debates state versus federal regulation dynamics. They also explore accountability in AI development amid investor skepticism and the implications of AI advancements like ChatGPT 4.0, while emphasizing the necessity for international cooperation and proactive safety measures.

Join pizza expert Frank Pinello, known for Best Pizza in Williamsburg, and Scott Wiener, creator of Scott's Pizza Tours, as they dive into the delicious world of pizza. Discover how pizza dough is made and learn about the fascinating role of gluten and yeast. Explore the history behind New York style pizza and its roots in Italian immigration. Find out about global pizza variations and the culinary art behind crafting the perfect pie. Get ready to have all your pizza questions answered!

The history of pizza in the United States begins in Manhattan in the late 19th century, on the streets of Little Italy (and Nolita), within immigrant-run bakeries that transformed a traditional southern Italian food into something remarkable.But new research discovered in recent years has changed New York food history, revealing an origin tale slightly older than what the old guide books may have you believe.Understanding the history of American pizza is important because it's a food that brings people together, young and old -- from pizza parties to corner slice places, from classic traditional pies to the latest upscale innovations.Pizza lovers of all kinds -- even you, Chicago deep-dish lovers -- will find much to enjoy in this show, tracing the early origins of American pizza and specifically how New York City-style pizza was born. (What even is New York style pizza? Even that answer is trickier than you think.)On this wandering episode -- through Nolita, Greenwich Village and even the Bowery -- Tom and Greg are joined by the prince of pizza himself Scott Wiener of the long-running Scott's Pizza Tours.Perhaps nobody in New York City knows more about pizza than Scott, and he takes the Bowery Boys on a culinary adventure which includes two of New York's most famous pizza restaurants -- Lombardi's Pizza and John's of Bleecker Street.And a stop at the most important restaurant-supply store in American pizza history, a place were dreams (and pizza ovens) were once made.Visit our website for pictures and other informationOur deep thanks to Chicago pizza historian Peter Regas whose research was used in this show.FURTHER LISTENING: Episodes of the Bowery Boys with similar or related themesThe Big History of Little ItalyThe History of the BagelChop Suey City: The History of Chinese Food in New YorkA Walk Through Little Caribbean in BrooklynA Culinary Tour of the Lower East Side

Scott Wiener, a California State Senator and advocate for AI regulation, discusses his controversial AI safety bill, SB 1047, which aims to impose safety standards on large tech companies. Shirin Ghaffary, a Bloomberg tech reporter, provides insights on the potential global implications of the legislation, even if vetoed. They delve into the clash between innovation and regulation, the responsibility of AI creators, and the ongoing debate over whether regulation should be state or federal. This dialogue highlights the urgent need for responsible oversight in the rapidly evolving tech landscape.