But Why: A Podcast for Curious Kids
Who invented pizza?
Jun 28, 2024
Join pizza expert Frank Pinello, known for Best Pizza in Williamsburg, and Scott Wiener, creator of Scott's Pizza Tours, as they dive into the delicious world of pizza. Discover how pizza dough is made and learn about the fascinating role of gluten and yeast. Explore the history behind New York style pizza and its roots in Italian immigration. Find out about global pizza variations and the culinary art behind crafting the perfect pie. Get ready to have all your pizza questions answered!
26:13
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Podcast summary created with Snipd AI
Quick takeaways
- Pizza's global popularity showcases its versatility, with regional variations reflecting local ingredients and cultural influences found worldwide.
- The science behind making pizza dough, particularly yeast fermentation and alternative gluten-free flours, highlights the complexity of this seemingly simple dish.
Deep dives
The Global Appeal of Pizza
Pizza is considered one of the world's most popular foods, with variations found in nearly every country. While it originated in Italy, specifically Naples, the adaptability of pizza has allowed it to incorporate local ingredients and flavors, leading to unique regional styles. Different cultures have put their own spin on toppings, such as Sweden's kebab pizza and Mexico's tortilla-based versions. This global reach is a testament to pizza's versatility and the fact that it has become a beloved dish in diverse culinary traditions.
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