Scott Porter

Scott Porter, founder of San Diablo Churros, discusses his journey of creating gourmet filled churros that are set to hit Target shelves. He shares the innovative process behind their new frozen churro line and the emotional connections consumers have with churros. Porter highlights the challenges of entering the frozen dessert market and reflects on the cultural significance of churros as a nostalgic treat. The conversation also touches on adapting the business during the pandemic and exciting future ventures, including potential restaurant partnerships.

Scott Porter, a lifelong entrepreneur and founder of San Diablo Artisan Churros, shares his infectious passion for tacos and the joy of shared experiences. He dives into how Mexican culture and cuisine have transformed his life, highlighting moments of warmth and connection. Scott discusses embracing adversity, like the impact of his father's passing, and finding purpose in gratitude. He emphasizes the need for meaningful experiences over material possessions, illustrating this with charming anecdotes about churro-making gatherings and vibrant Lucha Libre adventures.