Scott Kaplan

Scott Kaplan, Founder of Jerry's Kitchen, shares insights from his journey of providing large-scale catering for construction sites. He discusses the challenge of feeding 1,500 workers in just 30 minutes and how technology enhances efficiency. Kaplan explains the importance of predictability in catering operations and how this focus has boosted productivity and morale on job sites. He also highlights the positive impact on local economies and the value of human-centric service in the age of app-driven food delivery.