Sarah Powell Fowler

Sarah Powell Fowler, a certified coach and plant-based nutritionist, shares her expertise on vegan cooking in small spaces, especially aboard boats. She discusses the unique challenges faced by sailors in maintaining nutritious meals while sailing, blending adventures in the Canary Islands with eco-friendly cooking practices. Sarah emphasizes sustainable living, minimizing carbon footprints, and offers tips for training chefs on super yachts to craft inclusive, plant-based meals. Her insights aim to inspire creativity and resilience in the vegan lifestyle at sea.