Sarah Bridle

In this engaging discussion, Sarah Bridle, a professor of food, climate, and society at the University of York, shares her pioneering insights on how our food choices impact the planet. She highlights the significant role of dietary decisions in climate change, dispelling myths about veganism. Sarah explains the varying environmental effects of different meats and the surprising benefits of plant-based alternatives. Listeners learn how to make informed food choices that contribute to a more sustainable future while navigating affordability in healthy eating.