Sara Mardanbigi

Edgar Rico, Chef and co-owner of Nixta Taqueria, and his partner Sara Mardanbigi share their inspiring journey of transforming a restaurant into a community pillar in Austin, Texas. They recount feeding neighbors during a storm, which sparked their resilience. The duo dives into the emotional challenges of opening a taqueria in a city known for tacos, highlighting their blend of Mexican and Persian flavors. Their story embodies the vital role of community support and innovation amid adversity, leading to a James Beard Award.