Santiago Lastra

Santiago Lastra, a Michelin-starred chef renowned for his innovative Mexican cuisine, shares his culinary journey and discusses his new London restaurant, Fonda. He hilariously confronts misconceptions about Mexican dishes while celebrating authentic flavors. The conversation dives into the versatility of sea buckthorn juice and the use of AI in creating personalized recipes. Lastra also reminisces about traditional cooking methods, including grilling whole lamb and highlights the joy of sharing meals, all wrapped in a delightful blend of humor and culinary insights.

Santiago Lastra, founder of KOL and Fonda, is a culinary innovator blending Mexican philosophy with British ingredients. He shares his journey from a struggling teenager in Mexico to a renowned chef in London. Santiago discusses the artistry involved in running a restaurant, treating it like a performance. He dives into the intricacies of wine, cocktails, and how to foster creativity without pressure. With reflections on his emotional struggles and the importance of cross-training, he illustrates the balance of craftsmanship and play in achieving true originality.