Join Paul Rozin, a psychology professor, Val Curtis, a disgustologist, and economist Sandro Ambuehl as they dive into the fascinating world of disgust. They discuss how this powerful emotion evolved to protect us but may also hinder progress in areas like health and the environment. The trio explores cultural attitudes toward eating insects as a sustainable protein source, the dual nature of disgust as both a deterrent and motivator, and the groundbreaking hand hygiene campaign in Ghana that leveraged disgust to promote better practices.
