Sam Ross, renowned for his innovative cocktail creations at iconic bars like Attaboy and Milk & Honey, discusses the Paper Plane cocktail. He shares its intriguing origins, including a late-night recipe exchange and the pivotal role of Amaro Nonino. The conversation dives into the blend of culinary and cocktail cultures, the craft of mixology, and the art of balancing flavors. Ross also touches on the rise of canned cocktails and the significance of storytelling in the drinking experience. Perfect for cocktail enthusiasts!