Cocktail College The Paper Plane
7 snips
Sep 5, 2024 Sam Ross, renowned for his innovative cocktail creations at iconic bars like Attaboy and Milk & Honey, discusses the Paper Plane cocktail. He shares its intriguing origins, including a late-night recipe exchange and the pivotal role of Amaro Nonino. The conversation dives into the blend of culinary and cocktail cultures, the craft of mixology, and the art of balancing flavors. Ross also touches on the rise of canned cocktails and the significance of storytelling in the drinking experience. Perfect for cocktail enthusiasts!
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Intro
00:00 • 2min
Celebrating the Paper Plane Cocktail
01:53 • 16min
Crafting Cocktails: Tradition Meets Innovation
18:09 • 30min
Crafting Cocktails: The Paper Plane Experience
47:46 • 22min
Crafting Canned Cocktails
01:10:05 • 6min
The Art of Cocktail Appreciation
01:16:32 • 4min
Scotch and the Art of Cocktails
01:20:51 • 4min
Engagement and Resources in Cocktail Culture
01:25:10 • 4min