In this intriguing discussion, guests Pep Canadell, Chief Research Scientist at CSIRO, Ed Clayton, a ruminant nutritionist, and Sam Clark, a Professor of Animal Genetics, delve into the pressing issue of rising methane emissions. They explore innovative breeding strategies to reduce methane production in livestock, highlighting the benefits of genetic selection for low-emission traits. The conversation also covers global efforts to combat methane and the critical role of agriculture in these initiatives, showcasing how science could lead to sustainable livestock practices.