Roy Choi, an award-winning chef and TV personality known for Kogi BBQ, shares his inspiring journey from gambling addiction to culinary success. He discusses the challenges Asian immigrants face in America and the vital role of food in Korean culture. The conversation highlights the impact of the pandemic on restaurants, the prevalence of fast food in American diets, and his ideas for reforming the food industry. Roy also reflects on his experience teaching English in Korea and the lack of Asian representation in media.

Chef Nico de Leon and Chase and Steff Valencia of Lasita join Dave and Chris at the Super Bowl to talk about their entry in the Toyota Tailgate Challenge. They discuss their visit to a Vegas buffet and debate the Top 5 Asian Cuisines. The episode rounds out with a quick debate about trompos vs. rotisseries.

Comedian Josh Gondelman joins Emma Choi to discuss a saucy situation, celebrity chef Roy Choi troubleshoots a recipe with Emma's Grandma, and we finally settle an age old debate: heels or rollerblades?Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy