Romont Thomas

Romont Thomas, CEO of Want Italy Pasta & Go, is reshaping fast-casual dining with his innovative approach to authentic pasta. He reveals how his four-minute fresh pasta delivery model maintains premium flavor without compromising speed. Romont discusses the advantages of electric-only kitchens, which reduce buildout costs significantly, and his extensive sourcing experience in Italy that enriches the brand’s quality. He emphasizes the growth potential of delivery channels and outlines strategic investment needs for scaling up his unique concept.