Join poultry perfection expert Mandy, selective breeding expert John, and meticulous record-keeping expert Rip as they discuss the complexities of selective breeding. Learn about the importance of consistency and personal benchmarks. Discover the revelations post-processing examinations can uncover. Delve into the genetic tapestry that forms the backbone of every breeding decision.

Poultry experts Mandelyn and Rip discuss hatching eggs, broody hens, and incubators. They cover sourcing hatching eggs, benefits of using broody hens, challenges of shipping eggs, packaging safety, and tips for successful quail egg hatching.

Rip discusses the inappropriate use of the rack pull and coaches' reliance on modifications rather than fixing technique issues. Interesting topics include: coaches not doing their job, when to use a tool, the reason for alternate lifts, and the importance of having a deep coaching toolbox.

Former food chemist Mel Weinstein reveals the secrets behind fast food ingredients and their impact on health. Topics include the evolution of fat-free products, the excessive use of ingredients in popular chains like Taco Bell and KFC, and the deception of natural flavors. The discussion also delves into the rise and fall of Olestra, the chemistry behind food oils and additives, and the processing of pea protein isolates.

Tracy and Holly talk about the ways enslaved people found to push back against their enslavement. They then examine the animal welfare aspect of Old Rip’s story. See omnystudio.com/listener for privacy information.