Reyna Duong

Chef and owner of Sandwich Hag, Reyna Duong, talks about cooking, naming her restaurant, and employing people with disabilities. She also narrates the story of star baker and author Nadiya Hussain. They discuss favorite ingredients, creating inclusivity, and the mission to become ordinary with people with disabilities in restaurant kitchens. They also highlight the similarities of resilience in their stories and the importance of overcoming barriers.