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Good Night Stories for Rebel Girls
Get to Know Reyna Duong
Sep 21, 2023
Chef and owner of Sandwich Hag, Reyna Duong, talks about cooking, naming her restaurant, and employing people with disabilities. She also narrates the story of star baker and author Nadiya Hussain. They discuss favorite ingredients, creating inclusivity, and the mission to become ordinary with people with disabilities in restaurant kitchens. They also highlight the similarities of resilience in their stories and the importance of overcoming barriers.
08:50
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Quick takeaways
- Reyna Duong discovered her love for cooking in her mother's kitchen and developed a passion for food and nurturing people through cooking.
- Reyna Duong aims to create an inclusive environment at her restaurant by employing individuals with disabilities and breaking societal stereotypes.
Deep dives
Reina Jung's Love for Cooking and Food
Reina Jung, chef and owner of Sandwich Hagg in Dallas, Texas, discovered her love for cooking in her mother's kitchen despite initially not enjoying it. She paid attention to everything her mom did and developed a passion for food and nurturing people through cooking. Reina particularly loves cooking with coconut milk due to its versatility in Vietnamese cuisine, where it can be used in various dishes, from savory to sweet.
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Discover
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Listen to the best highlights from the podcasts you love and dive into the full episode