Rachel Roubein, a national health-care reporter at The Washington Post, dives into the alarming rise of food recalls linked to dangerous bacteria like E. coli and salmonella. She discusses recent high-profile incidents, including cucumber recalls and a deadly listeria outbreak from a liverwurst plant. Roubein sheds light on the complexities of U.S. food safety regulations, the impact of recalls on consumer trust, and the urgent need for better oversight in the food industry. Tune in for a fascinating look at food safety amidst rising public concerns.