Rachel Roubein
National health reporter covering the Food and Drug Administration for The Washington Post, reporting on policy actions related to food regulation and public health.
Best podcasts with Rachel Roubein
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Dec 5, 2024 • 26min
What’s up with all these food recalls?
Rachel Roubein, a national health-care reporter at The Washington Post, dives into the alarming rise of food recalls linked to dangerous bacteria like E. coli and salmonella. She discusses recent high-profile incidents, including cucumber recalls and a deadly listeria outbreak from a liverwurst plant. Roubein sheds light on the complexities of U.S. food safety regulations, the impact of recalls on consumer trust, and the urgent need for better oversight in the food industry. Tune in for a fascinating look at food safety amidst rising public concerns.
Sep 30, 2025 • 32min
MAHA's fight against food dyes, corn syrup and seed oils
Nutrition columnist Anahad O'Connor and health reporter Rachel Roubein dive into the fight against ultra-processed foods. They discuss MAHA’s agenda targeting harmful ingredients like synthetic food dyes, corn syrup, and seed oils. With alarming statistics linking these additives to health issues, they dissect government actions and public perceptions. Listeners get practical tips on reducing processed food intake, understanding the impact of sugar, and advocating for healthier food policies. A must-listen for anyone concerned about diet and health!
