Post Reports What’s up with all these food recalls?
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Dec 5, 2024 
Rachel Roubein, a national health-care reporter at The Washington Post, dives into the alarming rise of food recalls linked to dangerous bacteria like E. coli and salmonella. She discusses recent high-profile incidents, including cucumber recalls and a deadly listeria outbreak from a liverwurst plant. Roubein sheds light on the complexities of U.S. food safety regulations, the impact of recalls on consumer trust, and the urgent need for better oversight in the food industry. Tune in for a fascinating look at food safety amidst rising public concerns.
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Cucumber Debacle
- Elahe Izadi was hesitant to eat a cucumber due to recent recalls.
- She investigated her cucumber's origin to determine its safety.
Recall Frequency
- Food recalls feel more frequent due to increased news and social media coverage.
- Recalls themselves aren't necessarily bad; they indicate the food safety system is working.
Recent Recalls Overview
- Recent recalls involve various foods and bacteria.
- These include cucumbers with salmonella, carrots with E. coli, eggs with salmonella, and liverwurst with listeria.