In this engaging discussion, Professor Zheng Chuanhong, an expert on agricultural technology from China Agricultural University, dives into the revolutionary concept of New Quality Productive Forces in agriculture. He highlights how scientific innovations are transforming rural farming practices and promoting food security. Zheng also sheds light on the critical role of automation and resource management in enhancing efficiency. Additionally, he explores how economic development in regions like Henan is thriving despite limited land, driven by advancements in agricultural processing.