The Beijing Hour China stresses role of New Quality Productive Forces in rural vitalization
Feb 24, 2025
In this engaging discussion, Professor Zheng Chuanhong, an expert on agricultural technology from China Agricultural University, dives into the revolutionary concept of New Quality Productive Forces in agriculture. He highlights how scientific innovations are transforming rural farming practices and promoting food security. Zheng also sheds light on the critical role of automation and resource management in enhancing efficiency. Additionally, he explores how economic development in regions like Henan is thriving despite limited land, driven by advancements in agricultural processing.
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New Quality Productive Forces in Agriculture
- China's No. 1 Central Document introduces New Quality Productive Forces in agriculture.
- This document prioritizes enhancing agricultural product supply and rural vitalization.
Impact of New Quality Productive Forces
- New Quality Productive Forces improve agricultural efficiency and risk resilience.
- They drive modernization through biotechnology, machinery, and smart agriculture.
Rural Reform and Governance
- Rural reform and governance are crucial for development.
- Modernizing governance includes addressing cultural practices like expensive bride prices and funerals.